Ghee is the main key of each every delicious recipes in Indian Cuisine.It gives more delicacy,also more taste and aroma to the recipes.Ghee helps to stimulate the stomach acids secretion which is for better digestion.But the milk solids like solid Butter and other Oils will reduce the digestive process in our body.Ghee is rich with antioxidants and anti-viral properties that helps to Strenghten the Immune system,cure the Mouth and stomach ulcers,constipation,healthy skin and eyes( vitamin E ).Also ghee helps the children for better digestion,good memory retention,promote to learn more. THE MAKING PART 2 cups butter START,ACTION,CAMERA Take the Heavy bottomed sauce pan,add the butter and allow to melt it over medium heat. When the salted butter melts,reduce the flame to low and let it brown,for about 10 minutes,until the you get the bubbling sounds. Wait until the bubbling sound subsides and it will start foa
Top Indian Food Recipes with Step by Step Guide