CuisineHouzz

Badam Halwa is one of the most delectable, Mouth-watering, affluent, luxurious and slaver worthy Indian sweet. You can easily get sweet-talk your guest/Friends and after tasting this sweet, they won’t compliment you in words, they can only do by expressing like "mmmmm" Yummy.                                                    THE MAKING PART 1 C Badam Nuts(Almond) 1 C Ghee 2 C Sugar 3 C Milk A pinch Yellow Food color few Saffron strands POUND/GRIND Soak badam in warm water for 3 hours. Peal the skin and grind it in grinder mixie into a paste(don’t grind like a more smooth) by adding little milk to it. START,ACTION,CAMERA                          Take a Non stick pan/heavy bottomed vessel, add the grounded badam paste, the remaining milk and sugar. Reduce the flame as medium, keep stirring the mixture till it turns slightly thick consistency. After it turns like idly batter consistency, add the food color and ghee and blend it firmly for two mins. Now sw

Moo ping is the Thai food starter version,simply a grilled chicken with coconut milk marinade using wooden bamboo skewers.Try this juicy,transuclent,delcicious chicken at home.                          THE MAKING PART Skewer Ingredients 200 g Skinless chicken thighs(deboned) 6 " bamboo skewer;soak in water for abput 2 hours before use it 2 garlic cloves;finely chopped 5 tbsp fish sauce 11/2 tbsp light soy sauce 50 ml coconut cream 100 ml vegetable oil 1/2 tsp dried chili flakes 1 /2 handful mint leaves;finely chopped Dipping sauce 1 tbsp fish sauce 1 tbsp fresh lemon juice 1/2 tbsp light soy sauce 1 tsp fresh chili;finely chopped 1/2 tbsp sugar START,ACTION,CAMERA        Slice the chicken thigh fillets lengthways into two.    Take a bowl,Combine all the skewer ingredients (except the chicken) in a bowl. Add the chicken in the        mix,blend it well and cover it with a cling film for marinade in the fridge for atleast 5 hours.    Meanwhile prepare the

Shahi Tukra(Emperor's morsel / Double ka meetha)truly a royal Indian dessert made with bread,saffron,sugar syrup,Rabri(condensed milk flavoured with cardomom pods),almonds.Shahi Tukra is a rich bread pudding garnished with nuts,dry fruits falvored with cardomom.It's simple and great recipe to make,when you are hurry to greet your friends and relatives.This recipe is the Mughlai Cuisine(south asian Cuisine),its name itself speaks of royalty,decadence and richness.                      THE MAKING PART    5 slices Bread   4 tbsp Ghee/melted unsalted butter   5 Pistachios, blanched and chopped   5 Almonds, toasted and sliced   5 raisins Rabri Making • 2 cups whole milk • 3 Cardamom pods, crushed Sugar syrup Making   • 1/4 cup Sugar • 1/4 cup Water   START,ACTION,CAMERA To prepare a Rabri(thick milk),Take a pan,heat the milk,add the cardomom pods,boil until it becomes 1/4 th quantity. Sugar Syrup: Meanwhile,Take a pan,add the water and sugar,stir the mixture to b

I was surprise to taste the home made rasberry and mango smothee,Healthy drink,try it and enjoy.                                        THE MAKING PART                                1/2 Cup Raspberries(fresh/frozen) 1/2 Cup Maongo slices(remove the skin,fresh/frozen) 1/2 cup Plain yogurt 1 cup Milk 4 tsp Honey/Sugar(choose your choice) 1 tsp vannila essence Roll 'n Enjoy 1.In a blender add the all the ingredients except milk and blend it smooth. 2.Add ice cubes at last,if you are using the fresh fruits. 3.Now add the remaining milk or as much as required to get the desired consistency. post your queries to havigaya@gmail.com Share |

Mango Coconut Lassi is the healthy and delicious drink that perfectly fit for the hot summer and pregnent women.                            THE MAKING PART 1 cup Low fat natural yogurt;chilled 1 cup Low fat milk,chilled 2 tablespoons Sugar ¾ cup Mango Slices(Fresh/frozen) 1/4 cup fresh cocunt milk / 2 tsp.coconut powder / 2 drops coconut essence Twist 'n Taste it 1.Take a Blender,process all the ingredients untill smooth. 2.Serve it as chilled in a glass.  post your queries to havigaya@gmail.com Share |