CuisineHouzz

Stir-fried watery Soya Spinach is the simple dish with crushed garlic,chilies,soya sauce,which gives you the nice salty,little bit spicy,water spinach.I have posted this recipe with CuisineHouzz's  YouTube video link.This dish has to cook under low flame to enjoy the real fresh green color of the spinach and it's a jiffy recipe.                                             THE MAKING PART 1 bunch Soya spinach (pak boong) 3 cloves garlic,crushed 3-5 Red chilies,crushed 3 tablespoons vegetable oil 1 tsp Light soya sauce Salt to taste                         START,CAMERA,ACTION Wash the Water Spinach in clean water.Remove and drain then cut into 2" long. Take a pan/wok,heat the oil,add crushed garlic,allow to fry them for a minute. Now add the drained spinach,add some salt(add less,because the spinach has salty taste in natural). Now add the tsp of soya sauce and little bit pepper. Add the slitted fresh red chillies,cook for a minute. Serve this He

Roasted nuts have to be the simplest addition to any kind of grand Home party. I have tested with unique Indian spices and flavors are really exciting one.I am sure this little will gonna be one of your best treats for the Kids and Parties. THE MAKING PART 250g of mixed nuts (cashews, walnuts, almonds) 1 tablespoon of olive oil A thumb sized piece of fresh ginger, peeled and finely grated 1 tsp all spices powder 1/2 tsp cayenne pepper Sea salt; to taste POUND 1/2 tsp cumin powder/fresh ground cumin 1/4 tsp ground cinnamon START,CAMERA,ACTION Preheat the oven to 200 C. Place the nuts in a roasting tray and spray the olive oil and flip it well until all the nuts are coated and look glossy. Sprinkle over the spices and season with sea salt. Place in the oven for 10 minutes until toasted and turns golden in colour. Remove from the oven and allow cooling slightly before serving. Posted by: Gayu Send in your queries by clicking here . Share |

Toor Dal recipe is very simple Healthy version of Indian recipes,I have posted here specially for the kids.Try this recipe and it is best served with Jasmine rice,chapati,Roti. THE MAKING PART 1 Cup Toor Dal(Red gram Dal );rinsed well 1 Tomatoes;finely chopped 2 cup Water 1/2 tsp salt 1 garlic;crushed 1/2 tsp turmeric powder Seasoning 1 tsp ghee 1 tsp cooking oil/gingelly oil 1 tsp cumin seeds 1/4 tsp mustard seeds 2 red chillies 10 curry leaves Green chilies, slit sideways 2 nos. 5 no.small Onion chopped finley Garnish Small bunch of coriander 1 tsp Ghee START,CAMERA,ACTION Posted by: Gayu Send in your queries by clicking here . Share | Add the Dal,finely chopped tomatoes in pressure pan,cook with enough water till tender and wait until the cooker comes to the normal mode to open. In a sauce pan,add oil+ghee,saute the cumin seeds,red chillies,curry leaves,green chillies,onion,coriander leaves. Transfer the satuteed ingredients into the coo