CuisineHouzz

This is the version of Mughlai Cuisine, a mouth watering recipe that can be best served with Roti, Kulcha, Chapathi, Romali roti, Pulkha, Butter Naan.The word “makhani” means thing cooked with butter and fresh cream. I am sure this gonna be a enjoyable recipe for all Vegan lovers. What do you need…Ready? 200 g Paneer(Cottage Cheese); cut into a 20 small cubes 4 tsp Butter (melted) 3 Onion; finely chopped 3-4 pieces Green chillies; finely chopped 2 tsp Ginger, Garlic paste 2 Bay Leaf (Tepatta) 2 Cardomon 2 Cloves 1 Cinnamon ½ tsp Red Chilli Powder / Kashmir Chilly powder ½ tsp Garam masala powder 1 tsp Sugar Corriander Leaves; Garnish Grind 3 Tomatoes; finely chopped, grinded; keep it in a bowl. 2 tsp Poppy seeds (Khuskhus) 15 pieces Cashew Nuts soak both ingredients for 3-4 hours with 10 tsp of milk in a bowl, grind it as a fine paste. This brings more taste and consistency to the gravy. These ingredients are the secret of the Mughlai cuisine. PHOTO NOTES

This Indian Recipe is a mouth watering recipe can be best served with Roti,Pulkas,Chapathis,Naan.Enjoy with the Visual Recipe ....CuisineHouzz@Flicker !!! What do you Need?...Ready? 2 Onions;peeled;Chopped Mutter(fresh Green peas)- 1 cup 2 Tomatoes;sliced finely 5 Curry Leaves 100 g Paneer(Indian Cottage Cheese);cut small cubes 2 pieces Garlic;minced 1/2 inch ginger;minced 1 tsp Chilly Powder 1 tsp Garam Masala Powder Salt;To taste a pinch Sugar 1 tsp Fresh Cream Corriander Leaves;to garnish Click on the Image (below)to see the Paneer Mutter masala Visual Recipe @ CuisineHOUzz ,Flicker                  Start,Camera,Action Chop all the Ingredients Heat the Pan,add some oil,fry the onion and tomatoes after it comes to golden brown color,allow it to cool for some time and grind it well. Once again heat the Pan,add some oil,add all the spices curry leaves and the add Pneer cubes and mutter (peas) fry well. Add the chilly powder,grinded mixture,Spice p

Hai Foodies…. Sorry for the late updates. I was little bit busy with my job for the past one week. Now My 2 year’s old princess has started to speak out few words very clearly and it  is always nice to hear the baby's first sweetful words. Today my hubby has planned to go for a walking with my baby and barely I  find some time to update my blog. Today I want to share a popular, simpler but more delicious north indian recipe. My Hubby never had his lunch without a egg added to his lunch menu . He loves a lot. So I always try  to do experiments with egg.So my latest addition would be the simple and easy egg curry recipe. You just try it and leave a comment. I hope that you also will be an “egg lover” after trying this recipe. What do you need….Ready? 4 Boiled eggs(Hard) 2 potatoes ;boiled; cut into small cubes (optional) 2 medium sized onion; chopped 3 medium sized tomatoes; finely chopped 3 tbsp cooking oil 2 green chillies;f inely chopped 2 tsp coriander powder 1 tsp cumin po

  Easy Mint Chutney........Go Green to your life Mint Chutney is Indian spicy dip for all kinds of fried Appetizer like Samosas, Tandoori chicken, Kebabs, Papad, Panner Tikka, Paneer Tikki, Roti , as a nice Sandwich spread. It is not even for this’ n that recipe, also it has a very good healing power of stomach aches, Mouth ulcer, stomach ulcer, soothing the digestive system. It has a power of removing the nicotine deposits in our body. By taking this kind of medicinal leaves as our partly side dish, we can get off toxins a little bit a day to lead a healthy and fresh Life ! Lets see how to make this recipe. What do you Need? Ready ½ cup Mint Leaves 10 leaves Coriander Leaves ½ tsp Refined oil – ½ tsp ¼ cup grated fresh coconut 3 Small red onion; finely chopped 2 Green chilies Garlic – a pinch Ginger- a pinch Lemon juice -1/2 tsp                            Start,Action,Camera 1. Wash the mint leaves thoroughly with cold water. 2. In a Fry pan, add some oil,

TANDOORI CHICKEN (Easy cooking with Traditional Style Ingredients) The Tandoori Chicken is the most popular variations of grilled chicken in the Indian Cuisine! Most of you are love to taste tandoori but you may feel hard to make it. Believe it or not this is my all time favorite recipe that I make at home often. It’s really very simple and more delicious too.                 Instead of deep frying the chicken which gives you more fat and cholesterol, tandoori chicken is cooked under very low flame and less oil. It preserves the nutrients,vitamins and minerals even it is cooked in closed lid. The traditional way of making Tandoori chicken is cooked over smoky in clynderical pot like tandoor.But You need not worry about the tandoor oven. Nowadays you can try the tandoori chicken in fry grill pan with the close lid instead of having the tradition making (charcoal and grill.) and also with no microwave oven. Tandoori chicken, Chicken Briyani with a simple cucumber Raitha / pineapple

Paneer Tikki is the variation of the Indian Cuisine.It is the North Indian Popular and easy recipe.It looks like a paneer fried patties/Cutlet.                                                           What do you Need...Ready? 10   Paneer Cubes ; finely choped 50g Refined oil -to fry 2    Green Chillies,finely choped 2''   Ginger-finely choped 2    Potates ; peeled skin,boiled,smashed 1    tspn Corn flour powder 1    tspn chat powder 1/2 tspn chilli powder                                                                        Ready,Start,Camera Take a Pan with some cooking oil,add some green chillies,ginger,garlic,salt,finely choped paneer,chat masala,chilli powder,fry them until brown color. Atlast add the smashed potatoes and saute them some time. Transfer it to the bowl and allow it cool. Take a small amunt of mixture and make it as a ball,after a round patty shape. Finally coat the patties with corn flour powder. Fry the patties unt