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Showing posts from December, 2011

Easy Crispy Seafood PIatter

Easy and simple crispy seafood platter made with McCormick season fry crispy flavour is the perfect frying mix that sharpens the fresh seafood meal.                                             THE MAKING PART 8 Large sized prawn(jumbo),shelled with tail intact 1 flower crab,cut into 4 8 large mussels,shelled 4 small squids,cleaned 1 egg,lightly beaten 1 packet McCormick season fry crispy flavour Mayonnaise   DIP 5 tbsp mayonnaise 1 tsp Oregano Leaves powder Hand whisk together until it become creamy. START,CAMERA,ACTION 1.First coat the various seafood with beaten egg and then with Season's Fry.Deep Fry them in batches, star tins with prawns,crabs,squids and mussels. 2.Serve seafood with mayonnaise dip. Posted by: Gayu Send in your queries by clicking here . Share |

Salsa Fresca | Mexican step by step Recipe

A Simple Appetizer/Starter made with simple home made spicy condiments and ingredients,completely belongs to Mexico country traditional recipe.                                   THE MAKING PART 1/2 cup Onion, Chopped  2 tsp. Green chilies, chopped 2 tsp.  Fresh red & yellow chilies, chopped 1/4 cup Spring onion, chopped 1 cup Tomatoes(semi ripe) 3 tbsp. fresh Lemon juice ½ tsp Freshly ground pepper Salt To taste START,CAMERA,ACTION Click on image to Start Slide show Step 1 _______________________________________________   Collect all the Ingredients                                               1                                                            Step 2 ________________________________________________        Shape all the Ingredients                                            2                                                                Step 3 _______________________________________________ Mix  all the chopped in

Ham Lentil Soup

Ham Lentil Soup is a flavourful,colourful,rich,Healthy,creamy soup that enriches for the great Christmas festival.It's perfect with the toasted Garlic Bread,French Toast.                                         THE MAKING PART 2 cups lentils 8 cups water 3 tsp vegetable oil 1 fresh carrots, chopped finely 2 white onion,chopped roughly 2 bay leaf(optional)    salt -to taste 1 medium sized turkey ham,cubed 2 semi ripe tomatoes(optional) START,CAMERA,ACTION click on below Images for Slideshow Cook ham with onion, bay leaf, salt, carrots, and tomatoes until carrots are tender(about 15 minutes).  Add lentils and continue cooking until lentils are done.(approximately 30 minutes). Posted by: Gayu Send in your queries by clicking here . Share |