Moo Ping(Thai Chicken Skewers)

Moo ping is the Thai food starter version,simply a grilled chicken with coconut milk marinade using wooden bamboo skewers.Try this juicy,transuclent,delcicious chicken at home.


                        

THE MAKING PART

Skewer Ingredients

200 g Skinless chicken thighs(deboned)
6 " bamboo skewer;soak in water for abput 2 hours before use it
2 garlic cloves;finely chopped
5 tbsp fish sauce
11/2 tbsp light soy sauce
50 ml coconut cream
100 ml vegetable oil
1/2 tsp dried chili flakes
1 /2 handful mint leaves;finely chopped

Dipping sauce

1 tbsp fish sauce
1 tbsp fresh lemon juice
1/2 tbsp light soy sauce
1 tsp fresh chili;finely chopped
1/2 tbsp sugar
START,ACTION,CAMERA 
 
   Slice the chicken thigh fillets lengthways into two.

   Take a bowl,Combine all the skewer ingredients (except the chicken) in a bowl. Add the chicken in the    

   mix,blend it well and cover it with a cling film for marinade in the fridge for atleast 5 hours.

   Meanwhile prepare the dipping sauce for it. Mix all the dip sauce ingredients,chill until needed.

   After marinade the chicken,skewer each chicken piece in a wooden bamboo skewer.

   Heat up the grill pan  and place the skewers by applying 1 tsp cooking oil.

   Cook it for about 5-10 minutes on each side, until the chicken turns golden brown color.

   Serve with dip sauce.

              

 post your queries to havigaya@gmail.com

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