CARAMEL CUSTARD

ARAMEL CUSTARD

The Caramel Custard is a very simple and easy to make with less ingredients.This is my favourite pudding and I oftenly prepare at my home.you jst come inside my houzz and ├ílso to make(how !!! )



What do you need....

Milk - 500ml

Sugar - 1 tsp for caramel, 1/4 Cup for pudding.
Honey - 2 tsp
Butter - 1 tsp
vanilla essence - 1tsp






Start,Action,Camera

Make a caramel syrup:



Melt sugar in a pan, once you achieve that golden brown color, add a little bit of water and stir well. Caramel Syrup is ready for use.


1.Take a pan, Add butter/water and sugar & stir till the sugar is caramelized.

2.Add the milk into it and keep stirring till the caramel dissolves.

3.Once it starts thickening add sugar and Essence and stir till you achieve that custard form.

5.Pour the prepared caramel syrup and spread over the bowl.

6.now pour the whisked custard on the custard syrup and leave it to cool for a while.

7.keep it in the fridge to set and wait for about 2-3 hours.


Finally, Its time to Eat and enjoyyy!

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