Roti Jala Net Bread(Malaysian Pancakes)

Roti Jala Net Bread(Malaysian Lacy Pancakes)

What do you need …. Ready

1. 1 3/4 cup all purpose flour (1/2 lb)
2. 1 1/2 cup low fat milk
3. 1/2 cup water
4. 1 egg
5. 1/2 teaspoon salt
6. 3/4 teaspoon turmeric powder
7. 1/2 tablespoon oil Ghee or butter (to grease the pan)


Start, Camera, Action
  1. Put through a sieve the flour and keep it separately.
  2. Mix up all the ingredients (without oil) well in a big bowl and then strain the batter.
  3. Add in 1/2 tablespoon of oil and set aside.
  4. Heat up a pan with medium heat and grease it with some butter or ghee.
  5. Pour some batter into the mold and transfer the mold to the pan.
  6. As the batter flows through the holes of the mold, make circular rounds around the pan to form the netted patterns. (Refer to the video above.)
  7. After the top is set and done or when the bottom turns light brown, transfer the Roti Jala out and fold it into triangle shape.
  8. Arrange a few Roti Jala on a serving plate and add some curry chicken on the side and serve right away.


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