Chilli Paneer,Indian Recipe

Chilli Paneer is the Innovative and aromatic version of Indian Recipe and also Chinese Cuisine,made it by purely Indian Cottage cheese.I have posted the Making of Paneer with step by step guide,please check this link before preparing the chilli paneer.This simple dish is the best served with Roti,Pulkas,Chapathi and try my all time favorite recipe and plz make me your comment.

                      Chilly Paneer

What do You Need...Ready?
  1. 100 gms Paneer(Indian cottage cheese),cut the panner into small cubes,fry it with 2 tsp butter till it turns into golden brown color and keep it aside in a bowl.
  2. 1 large sized white Onion; diced
  3. 1/2 Green Bell Pepper;diced
  4. 1/2 Red Bell Pepper;diced
  5. 1 Tomato(ripe one);Finley Chopped
  6. 2 Green Chilli;slitted into a vertical shape.
  7. 2 tsp cooking oil
  8. 1 tsp ginger garlic paste
  9. 1/2 tsp spices powder(garam Masala)
  10. 1/4 tsp Ajinomoto
  11. 1/4 tsp salt
  12. 1 tsp red Chilli Sauce
  13. 1 tsp chilli tomato Sauce
  14. 1 tsp Soya Sauce(ligtht)

                                    Chilly Paneer2

Garnish
Corriander Leaves
Spring Onions

                    


Start,Action,Camera:

1.Slice the panner into small cubes,fry it with 2 tsp butter till it turns into golden brown color and keep it aside in a bowl.
2.Heat the pan with the cooking oil,add chopped onion,tomatoes,green chillies and fry them well.
3.Now add already fried panner cubes in the pan,blend it well.Add the spices powder and all sauces and little bit salt,stir it well.
4.Take another pan,add some oil,add diced green and red bell pepper,make them shallow fry,add some salt and pepper.now add it to the panner fry.
5..Garnish with fresh corriander and spring onion and serve hot with Roti,Naan,chapathi,pulkas.


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