Chinese Garlic Chicken Wings

This is the version of Chinese style of Garlic Chicken wings,Malaysian's and chinese Favourite snak.

                      

Collect the Ingredients

                                                     

5 Chicken Wings;with skin

Cooking Oil for frying

2 tbsp Ginger-Garlic paste

2 tbsp All purpose Flour (Maida)

2 tbsp Corn flour

2 Eggs (finely beaten)

1/4 tsp Pepper / Chili Powder

A pinch of sugar

Salt to taste

1 tbsp Soya Sauce

                                           
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VISUAL RECIPE

                    

1. 
   
   In a bowl add Soya sauce, ginger-garlic paste, sugar.
2. 
   
   Coat the mixed ingredients on the chicken wings and keep it aside atleast for 1/2 hour.
3. 
   
   In a Bowl,Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beated eggs.
4. 
   
   Heat oil in a wok / kadhai.
5. 
   
   Dip each wing in the batter and coat evenly and deep fry the chicken wings till golden brown.
6. 
   
   Serve the fried chicken wings hot with the slices of Chilli Sauce, onions and lemon wedges.

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