Pink Soup...Soy Beetroot Soup

    Soy beetroot soup is colourful and your eyes will pull to taste it. I love to serve it for any festivals.It has an good taste and aroma that can be served as cold.


Beetroot Soup

Collect the Ingredients
  1. 2 Beetroots;washed well,peeled and grated coarsely
  2. 2 cups water
  3. 1 tsp salt
  4. 1/2 tsp pepper
  5. 2 tbs. sugar
  6. 2 tsp lemon juice
  7. 1/2 cup soy cream
  8. 1 cinnamon
  9. 2 nutmeg

Start,Action,Camera
  1. Heat the pan,add grated beetroots,salt,pepper,sugar,water.
  2. Cook the beetroots are become soft  and for about 1/2 hour.
  3. In a bowl,transfer the boiled beetroots in a bowl and allow it to cool.
  4. In a Blender/mixer,add  a cinnamon in  boiled  beetroot into a Puree and put it through a sieve for extra smooth.
  5. Add the Soy cream,lime juice before serving.
  6. Garnish it with a coriander/beet leaves.

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