Shrimp/Prawn Salad Recipe

Simple,easy version of Prawn salad recipe.Prawns are slightly larger in size,where the shrimp is comapratively smaller.I am sure this salad recipe gonna drag you to make frequently only for its flavours,tastes and textures.

Also I should tell about the Health Benefits of the Prawn and shrimp.Both contain high levels of zinc, iodine, vitamin B12(for proper functioning of brain),phosphorous, potassium, selenium and iron and also have calcium, magnesium and sodium and also to increase blood.

                                 

Prawn salad as well replace by the shrimp also.This recipe can be served as the best brunch with the croissant,sandwich,frsh toasted Garlic Cheese Bread.

                                             

THE MAKING PART

1 C    Prawn/Shrimp;peeled,deveined,cooked
1/2C  Celery;finely chopped
1 spring Shredded lettuse
1/2C  Green Onion;chopped finely

 DRESSING 

 1/3 cup French Dressing
1/3 cup mayonnaise
1/4 cup whipped cream
1/2 tsp. Lime juice
Salt and pepper to taste

START,CAMERA,ACTION

1. Take the Large sized bowl, add and mix all the dressing ingredients until it is blended well.
2. Add the chopped celery,green onion,lettuce and combine.
3. Add the cooked shrimp and mix well.
4. Close the bowl using plastic wrapper/closing lid and store in the refrigerator for at least 20 minutes.
5. Restore the salad from the refrigerator and stir well before serving.
6. Serve as chill with Toasted Bread as sandwich,Tacos,croissant.

Posted by: Gayu

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