Chicken Roll

Chicken Roll is marinated chicken fillets,stuffed and rolled with the bean curd wrapper,simple,easy delicious recipe.
                              Photobucket
ingredients iconTHE MAKING PART 
                               Prep Time 25 minutes cooking time 20 min serves 6
1 large onion;chopped finely
4 water chestnuts;cut into small cubes
1 egg
1 egg yolk
2 tbsp corn flour
2 pieces beancurd sheets,cut into 22x14 cm
1 egg white for sealing
oil for deep frying
pound iconcombine and Mix
500g chicken fillet,sliced
2tsp cinnamon powder
1 tsp parsley flakes
2 tsp soya sauce
3 tbsp soya sauce
3 tbsp sugar

prepariniconSTART,CAMERA,ACTION
  • Marinade the chicken for at least an hour. Add chopped onion, water chestnut, and cornflour, egg and egg yolk. Mix well.
  • Two spoonful of mixture onto 2 layers of bean curd sheets. Fold and roll up, sealing the edges with egg white using a brush.
  • Repeat the process until mixture is used up. Heat oil in wok over medium fire.
  • Fry bean curd roll in batches until golden in color. Drain and serve chicken rolls with sliced cucumber and chili sauce.
Posted by: Gayu
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1 comments :

Wow! wonderful post! what a nice picture. Way too tempting. Yum! I don't have an outdoor grill, but well now I know I can try in my oven too, so I'm gonna try it out very very soon chinese food

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