Chicken Roll

Chicken Roll is marinated chicken fillets,stuffed and rolled with the bean curd wrapper,simple,easy delicious recipe.
                             
THE MAKING PART 
                               Prep Time 25 minutes cooking time 20 min serves 6

1 large onion;chopped finely

4 water chestnuts;cut into small cubes

1 egg

1 egg yolk

2 tbsp corn flour

2 pieces beancurd sheets,cut into 22x14 cm

1 egg white for sealing

oil for deep frying

combine and Mix

500g chicken fillet,sliced

2tsp cinnamon powder

1 tsp parsley flakes

2 tsp soya sauce

3 tbsp soya sauce

3 tbsp sugar

START,CAMERA,ACTION

• Marinade the chicken for at least an hour. Add chopped onion, water chestnut, and cornflour, egg and egg yolk. Mix well.
• Two spoonful of mixture onto 2 layers of bean curd sheets. Fold and roll up, sealing the edges with egg white using a brush.
• Repeat the process until mixture is used up. Heat oil in wok over medium fire.
• Fry bean curd roll in batches until golden in color. Drain and serve chicken rolls with sliced cucumber and chili sauce.

Posted by: Gayu
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