Chicken Roll

Chicken Roll is marinated chicken fillets,stuffed and rolled with the bean curd wrapper,simple,easy delicious recipe.
ingredients iconTHE MAKING PART 
                               Prep Time 25 minutes cooking time 20 min serves 6
1 large onion;chopped finely
4 water chestnuts;cut into small cubes
1 egg
1 egg yolk
2 tbsp corn flour
2 pieces beancurd sheets,cut into 22x14 cm
1 egg white for sealing
oil for deep frying
pound iconcombine and Mix
500g chicken fillet,sliced
2tsp cinnamon powder
1 tsp parsley flakes
2 tsp soya sauce
3 tbsp soya sauce
3 tbsp sugar

  • Marinade the chicken for at least an hour. Add chopped onion, water chestnut, and cornflour, egg and egg yolk. Mix well.
  • Two spoonful of mixture onto 2 layers of bean curd sheets. Fold and roll up, sealing the edges with egg white using a brush.
  • Repeat the process until mixture is used up. Heat oil in wok over medium fire.
  • Fry bean curd roll in batches until golden in color. Drain and serve chicken rolls with sliced cucumber and chili sauce.
Posted by: Gayu
Send in your queries by clicking here.

Share |


Wow! wonderful post! what a nice picture. Way too tempting. Yum! I don't have an outdoor grill, but well now I know I can try in my oven too, so I'm gonna try it out very very soon chinese food

Post a Comment

Related Posts Plugin for WordPress, Blogger...