how to make Instant Mawa/Chikna Khoya/Soft khoya at Home V1(3 steps)

Instant Milk Mawa is also  named as Khoya which plays the major role(Ingredient) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets  recipe Instant Milk Pedas.

                         

THE MAKING PART

14 oz / 1 can condensed/Evaporated Milk( choose  Nestle or F&N )
2 cups Nestle Milk Powder
1 stick (50 gm)Butter

START,CAMERA,ACTION Click on  the Image to Slideshow

STEP 1


STEP 2


STEP 3 


FINAL STEP

 

Step 1
Heat the nonstick heavy bottomed pan,add the Condensed milk with butter,stir continuously  until it reduce into semi-solid liquid(should be under very low flame).

Step 2
Add the Milk Powder,Stir well with the mixture for 2-3 minutes.It will form like a koya/mawa.Transfer it to the clean bowl,after it reduced like a thick kova,blend it thoroughly.

Step 3

Cover the bowl with plastic sheet or closing lid. store it i.the refrigerate for about 20 minutes,take it out and Use it as whatever you like to make Milk sweets.

Posted by: Gayu
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