Sour Cream Potato soup|Step by Step Fall Soup Recipe Guide

Sour Cream Potato Soup is fully loaded with fresh potatoes with mild creamy texture,sharpened with thick sour cream is very suitable for this Fall Season.Potatoes are an amazing source of almost every essential vitamin and mineral.Thanks to Roman people who invented this home made soup.Try this step by step recipe at your home and drop me comment.

                                 
ingredients iconTHE MAKING PART

2 cups potatoes;peeled skin,grated finely
1 cup boiling water
1 small white onion, chopped finely
11/2 cups sour cream
1/2 tsp. pepper
1 tsp. salt

prepariniconSTART,CAMERA,ACTION


STEP 1
Collect all the Ingredients and shape it




STEP 2
Soak the fresh potatoes for 15 minutes. Peel-off the potatoes,grate it finely.





STEP 3


Take the Sauce pan,Boil the water,add grated potatoes,allow to cook until potatoes are tender.





STEP 4


Check the potatoes are well cooked by smashing on your finger,then add salt and fresh pepper.





STEP 5
Simmer the sauce pan for 5 minutes,then add sour cream,blend it well.



STEP 6 
Finally, Thick creamy,Sour potato soup is ready,enjoy with toasted garlic Bread.Granish with fried Bacon,Sliced Leek,Herbs.





Notes :
Combine all ingredients except sour cream and cook for 15 minutes. Add sour cream and cook until potatoes are tender.


Posted by: Gayu
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