Milk Halwa / Palkova /Milk cake /Milk Fudge /Dhoodh Fudge / Thrattu Pal is a Indian Traditional Sweet meat,that will be in all occasions celebrated by the Indians.I'm posting this Recipe for my Big B's(Brother-in Law) Birthday celebrated on last month on this date.I'm sure,You will feel after tasting this 5 Ingredient recipe as exactly taste as Srivilliputhur Store Bought Palkova in Tamil Nadu.
Serving : One Person
THE MAKING PART
1 Tablespoon - Dutch Lady Full Cream Milk Powder
1 Tablespoon - Sugar
1 Tablespoon - Ghee (Indian Ghee)
11/2 Tablespoon - Full Cream Milk
POUND/GRIND
Cardomon Powder
VIDEO
Step 1:
Add all the Ingredients and Mix well in a Microwave safe Bowl and microwave under medium power.
Step2:
Stop and check the microwave at every 20 seconds,mixing it gently and Microwave the bowl again for another 20 seconds.
Step3:
You will see the grainy texture after 50 seconds,thats it,allow it to cool.
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