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Past Year 3 ICAS & Olympoid Papers Download

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Year 3 ICAS ( 16 papers)

English: 2010,2011,2012,2013,2014,2015,2016

Maths: 2010.2012.2013.2014.2014.2015.2016

Science: 2015,2016

YEAR4ICAS PAPERS (Total : 16 papers )

Year4English-2013 to 2015 with complete Answers

Year4Maths-2013 to 2016 with complete Answers

Year4Science-2012 to 2016 with complete Answers

Year4Computer-2013 to 2016 with complete Answers 

Year 5 ( 13 papers)


Digital technology-2013,2014,2015,2016

science 2013,2014,2015,2016

science 2013,2014,2015,2016

Buy Live Organic Milk and Water kefir grains Australia

Kindly write to Gobiocare,Home Based Natural kefir supplier for ordering Freshly growing Organic Milk kefir or Water kefir Grains.The Pack of Home Fresh Live Organic Kefir Grains contains 1 Tablespoon(more than enough to make milk kefir or water kefir for your life time usage).For One Pack of Fresh Active Water Kefir Grains the following Features. 

Package Features(For Milk Kefir grains or Water Kefir grains) -Shipping 

** DO's and Don'ts about kefir grains

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Buy Milk and Water kefir grains Package Promotion Price for CNY 2014

BUY the 100% naturally growing Bio-foods for make a Healthy Probiotic drink with no cost at Home.The Biocareshop is Happily offering amazing Promotion price for both Milk and Water Kefir grains for best price.

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Buy Live Water and Milk Kefir Grains in Queensland | Australia

We at Cuisinehouzz Team very glad to support TheBiocareshop,now playing the major role in supplying the Bio-food in Malaysia aswellas all over in Australia.

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Buy Online Indian Pure Ghee Sweets for Wedding,Parties,Birthday Events Kuala Lumpur | Malaysia

TheSweetHome,An interesting website for buying Indian Pure Ghee Sweets online, Malaysia. They are selling interesting variety of ghee sweets including tasteful Boondi and Motichoor laddoos,Gulab Jamun,Mini Milk Pedas,Milk Halwa(Palkova),Milk pedas and more etc. Foodie lovers can make  an online delivery order of Indian pure ghee milk sweets  all kinds of  celebration occasions &  events.


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Where to buy Organic Kefir Grains Malaysia,Singapore,Thailand,Indonesia

We at “CuisineHOUzz strongly recommend health conscious consumers  to procure 'Fresh(Active) live Kefir Grains from "The Biocareshop " Malaysia. The milk and water  kefir grains are available for online buying through their website.Please use their online form to submit your query, purchase order etc.  The kefir grains we used in our recipes were purchased  from The Biocareshop.They are shipping both Water Kefir grains and Milk kefir grains to India,Malaysia,Singapore,Australia,Thailand and all over the world with affordable price.


The perfect Health Market Place all over the world, selling Home-Fresh LIVE Milk and Water Kefir Grains. Simply contact to

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The  online purchase order (kefir sale kit) offers you 


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One Minute Microwave Milk Halwa / Palkova - Video Recipe

Milk Halwa / Palkova /Milk cake /Milk Fudge /Dhoodh Fudge / Thrattu Pal is a Indian Traditional Sweet meat,that will be in all occasions celebrated by the Indians.I'm posting this Recipe for my Big B's(Brother-in Law) Birthday celebrated on last month on this date.I'm sure,You will feel after tasting this 5 Ingredient recipe as exactly taste as Srivilliputhur Store Bought Palkova in Tamil Nadu.

Microwave Used : Panasonic Microwave Oven NN-GT370M
Serving : One Person

ingredients iconTHE MAKING PART
  1 Tablespoon - Dutch Lady Full Cream Milk Powder
  1 Tablespoon - Sugar
  1 Tablespoon - Ghee (Indian Ghee)
  11/2 Tablespoon - Full Cream Milk

pound iconPOUND/GRIND
Cardomon Powder


Step 1:
Add all the Ingredients and Mix well in a Microwave safe Bowl and microwave under medium power.

Stop and check the microwave at every 20 seconds,mixing it gently and Microwave the bowl again for another 20 seconds.

           You will see the grainy texture after 50 seconds,thats it,allow it to cool.

Posted by: Gayu
Send in your queries by clicking here.

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Homemade Instant Dry Gulab Jamun - Diwali Delights Dhamaka 2013

A Home-Fresh Dry Gulab Jamun is small milk solids balls fried in ghee and soaked in thick sugar syrup.Try this tested recipe using Full fat milk Powder to get real Restaurant/Indian Store bought sweet style taste within 30 minutes.

  pound iconThe Making Part
2 Cups  Full Fat Milk Powder(Nestle)
1/4 cup All purpose Flour(Maida)
1-2 tsp fine rava/Bombay rava/Semolina
A pinch Cooking Soda/Baking Soda
3-4 Tablespoon Full cream Milk
2 cup thick Sugar
1/2 cup water
1/2 cup Powdered Sugar(for Dressing)
Oil for Deep frying
A pinch Rose Essence
A pinch Elaichi Powder
1/4 cup Crushed Almonds

 preparinicon SHAPING TIME

1.Take a wide Bowl,Take a sieve,add Milk powder,All purpose flour,Baking soda altogether,sieve them over a bowl,(so that all the ingredient will be Incorporated properly)

2.Add a 2 tablespoon ghee and tablespoon of full cream milk over the ingredient,mix well like a though dough.cover it with a plastic wrap or lid for 10-15 minutes.

3.Now Its time to make a ball,apply some ghee on your palm,shape the dough into small balls by pressing at the middle firmly and roll it ,so that the ball won't break during frying and the shape is as you like.cover with a lid.


1.take a wide pan,add 2 cups of sugar,add 1/2 cup of water to immerse the sugar granules,in that way,you can make thick sting consistency more easily,add few drops of fresh lemon juice,so that it won't get caramelized on the sides soon.Add a pinch of rose essence,cardamon/elaichi powder
2.Keep low flame to make thick sugar syrup.To test the syrup,take a mixing spatula,touch the solution on your thumb,If it forms a thick string,then the syrup is ready and keep it warm.


1.On the other side,Take thick bottom frying pan,add one tablespoon ghee and enough oil to immerse the balls properly.
2.caution::::Keep the flame under medium hot,should not be over hot.
For example
If you throw the ball,it should be come up very slowly,this is the right temperature to fry the Jamuns,so that it will be soft in inner portion also.

3.Add 5-6 balls at time under medium flame,when you start to fry,all the balls will be bounced slowly,now move all the balls with the help of saptula in a circular motion.

Reason to move all the balls in a circular motion:
All the Balls will be fried evenly and brown in color


1.Now your all the  balls are ready to soak in the sugar syrup.
2.For Soaking,either the balls should be super hot,sugar syrup should be warm or sugar syrup has to be super hot,balls should be warm.The ball will absorb syrup both outside and inside.
3.Soak for 10-30 minutes.


1.Take out all the jamuns soaked in the sugar syrup,arrange each of them over a cupcake wrapper in a wide bowl.
2.Sprinkle powdered sugar and crushed almonds.

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Instant Hard Mawa or Khoya Recipe Ver2(Hard Khoya or Batti ka Khoya by Steaming Method)

Mawa,is a Rich Milk solids used in almost all kinds of Indian,Pakistani Sweets.The  Khoya is also called as Mava, Mavo, Khoya, Khoa.The Real Mawa can be prepared in various methods and use it for wide range of Indian sweets for this Diwali.Please check the another method for making Khoya here.


ingredients iconTHE MAKING PART
2 cup Milk Powder(Full fat/Non Fat)
4 tablespoon of Evaporated milk or Thick Full cream milk
Thin muslin cloth/cheese cloth
metal sieve /metal rack
steamer/ cooker
Grater (Fine mesh / shredded mesh)


1.In a Bowl,Knead the both Milk powder and evaporated or full cream milk until becomes thick dough like roti(it should be super stiff)

2.Place the stiff dough on the cheese cloth and roll it over the dough evenly,place it on a metal sieve/rack.

3.Take the Double boiler/steamer/Pressure cooker,pour 2 cups of water,allow to boil,place the metal sieve over the cooker,close the lid
4.Allow to steam for 10-15 minutes,Stop the fire,Takeout the dough carefully,it will be super hot,Bring-down to cool.
5.Grate the dough and shape it for various Indian Sweets like Gulab Jamun,Milk Halwa,Kajar Ka Halwa,Basundhi,Paneer Kheer,Pedas.

Send in your queries by clicking here.

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Instant Hard Mawa or Khoya Recipe Ver3(Hard Khoya or Batti ka Khoya by Freezing Method)

The Hard Mawa or Batti ka Khoya,an exotic enhancer for all kinds of Indian Milk Sweets like Ladoos and Burfis,It can be available in all Indian grocery stores.But Hard Mawa can be prepared at Home in jiffy by following method.Please check the anothe rmethod for Hard Mawa here

Wiki About Mawa :

                                                   METHOD 1 (By Steaming Method)
                                                          CLICK HERE

METHOD 2(By Freezing Method)

ingredients iconTHE MAKING PART 

3 cups of good Quality Full cream milk powder /Not Fat Milk Powder (Nestle)
1/2 tin Evaporated Milk(sweetened /Unsweetened - Your choice)


1.Take a wide Bowl,add the milk powder,pour the evaporated milk little by little.
2.Start to Knead a Hard dough.
3.Divide the dough into two equal parts,make a ball.
4.wrap the each ball with plastic cover.
5. freeze them for 30-45 minutes.
6.take out the balls,wait for 5 minutes.
6.Take the Fine mesh or shred type Grater.
7.Shape it as you like to make sweets.

Posted by: Gayu
Send in your queries by clicking here.

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