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Showing posts from March, 2011

Stir-Fried Squid

Stir-Fried Squid is the version of fast food recipe of Thai Cuisine with simple food ingredients and its a jiffy time recipe,will be the best recipe to treat your friends. Health Benefits of Squid Helps lower risk of heart disease (vitamin B12) Builds bones and teeth (phosphorous) Helps ease migraine headaches (vitamin B2) Helps maintain healthy skin, muscles, hair and nails (protein) Helps the body  absorb and utilize iron (copper)  Lowers inflammation (selenium) for more info please click here                                     THE MAKING PART Prep 15 minutes cooking time 15 mints serves 4 500g squid; score the inner body and cut into thick slices 3 cloves garlic, chopped 1 red chilli, shredded 2 stalks celery, sliced diagonally 1 tsp hot bean paste Sauce Ingredients 1/2 cup water 2 tsp Lea & Perrins Worcestershire Sauce 1 tsp sugar 1/4 tsp salt 11/2 tsp salt 1 1/2 tsp corn flour (combine above together) START,CAMERA,ACTION Blanch squ

Spicy Assam Fish(Assam Pedas Fish)

Spicy Assam Fish curry is also called as Assam pedas Fish,popular Malaysian Cuisine.The word"Assam Pedas' is known as "Sour and Spicy",simply sour and fiery hot taste, best accompanied with Rice,Dosas,Idlies.You can ask any of the Malaysian Home cooks like Malay,Chinese,Indian to get the variations of their own style of spicy sour fish curry recipe.                                                                                     THE MAKING PART                       Prep time 20 minutes cooking time 15 minutes serves 6 500 g mackerel/stingray/pom fret fish(choose your fish), cleaned 1 tsp lemon and pepper seasoning 1/2 liter water 50g tamarind pulps (combines and extract juice) POUND/GRIND 10 dried chillies; soaked 1 stall lemon grass, sliced 12 shallots 2 cloves garlic 40g shrimp paste 1 tsp Turmeric powder 1 tsp ikan bilis stock, optional 2 tsp sugar 1 tsp salt 1 stalk ginger flower, cut into strips Mint leaves (some) ST

Chicken Roll

Chicken Roll is marinated chicken fillets,stuffed and rolled with the bean curd wrapper,simple,easy delicious recipe.                               THE MAKING PART                                 Prep Time 25 minutes cooking time 20 min serves 6 1 large onion;chopped finely 4 water chestnuts;cut into small cubes 1 egg 1 egg yolk 2 tbsp corn flour 2 pieces beancurd sheets,cut into 22x14 cm 1 egg white for sealing oil for deep frying combine and Mix 500g chicken fillet,sliced 2tsp cinnamon powder 1 tsp parsley flakes 2 tsp soya sauce 3 tbsp soya sauce 3 tbsp sugar START,CAMERA,ACTION Marinade the chicken for at least an hour. Add chopped onion, water chestnut, and cornflour, egg and egg yolk. Mix well. Two spoonful of mixture onto 2 layers of bean curd sheets. Fold and roll up, sealing the edges with egg white using a brush. Repeat the process until mixture is used up. Heat oil in wok over medium fire. Fry bean curd roll in batches until go

Jeera Rice

Jeera rice is one of the North Indian rice recipe best served with Cucmber raitha and Tandoori aloo that I have posted already.                              THE MAKING PART 1 Cup Basmati rice 11/2 Cups Water 1 Onion;finely chopped 2 tsp Cumin/jeera seeds 1 no Bay leaf 2" 3 nos.Cinnamon stick 1 no.cardamom 2 tbspn.Ghee Salt to taste START,CAMERA,ACTION 1. Wash rice thoroughly and soak in water for 20 minutes.Drain it thoroughly. 2. In a pan, heat Ghee,add the cumin seeds, bay leaf, cardamom,finely     chopped onion and cinnamon,fry until the sizzling sound turns off. 3. Add the rice and blend well,ghee coats the grain of rice. Add salt to taste. 4. Add water,bring to boil for a while and stirring once. 5.Cook under medium heat,cover the pan with a lid slightly open,that is leave    some space so that the boiling water becomes steam. 6. Rice will be done within 15 minutes,water has been completely absorbed. 7. Transfer the cooked rice on a serving bowl to se

Blueberry Milkshake | Kids Recipe

Blueberry Milkshake is not only good for us,especially for kids,which has more essential amino acids.Enjoy this simple energy drink.                                         THE MAKING PART 1 cup water 1 tsp shelled hemp seeds 2 pits removed Dates 1/2 cup bluberries 2 bananas 1 tsp sugar 1/2 cup Milk   Roll 'n Enjoy Blend water with hemp seeds,blend well sugar and filter it in a bowl. Add remaining ingredients and blend until smooth. Enjoy with extra blueberries. Posted by: Gayu Send in your queries by clicking here . Share |
Fresh Water melon Juice,which makes sweety,Juicy and also more healthy colorful drink.It will reduce the risk of suffering from the  Kidney problems like Pomegrante.My suggestion is to dink as it is,so that you can enjoy the natural sweetness and more healthy.For the kids,you can add some sugar to taste. THE MAKING PART 1 CupWater Melon 1 tsp Sugar to taste(optional) 1 cup Ice cubes Roll it and Enjoy !!! Slice the melon into a small pieces and rmove the seeds keep them in abowl eith closing lid Take the blender,add all the shaped water melon,add sugar/sweetener and some ice cubes. blen util smooth well serve with over lots ocf ice cubes Posted by: Gayu Send in your queries by clicking here . Share |

SeaFood Fried Rice | Recipe

Seafood Fried rice is the main,regular dish,sharpened with more vitamins,proteins,minerals for the coastal area people in all around the world.As we have the close look up on the South Asian countries,the sea food is one of the most popular food.Today I have share with the delicious main course food of the Indonesian Food...yes Fried rice with main key ingredient of  dried prawns.                                     THE MAKING PART 4 cups cooked rice 3 eggs;lightly beaten 120 gm dried prawns,soaked for 10 min,drain 2 spring coriander leaves,chopped 4 tsp fried onions 5 tsp cooking oil POUND/GRIND 4 cloves garlic 8 shallots 6 dried chillies,soaked Seasoning 1 tsp Mushroom Sauce/Oyster Sauce/Marmite2 tsp water 1 tsp sugar START,CAMERA,ACTION Heat the wok with 2 tsp oil and fry the dried prawns till crispy over medium flame.Remove and set aside. Add 2 tsp oil,fry the beated eggs,stirring all time until just cooked.Remove and set aside. Using the same