CuisineHouzz

Chilli Paneer is the Innovative and aromatic version of Indian Recipe and also Chinese Cuisine,made it by purely Indian Cottage cheese.I have posted the Making of Paneer with step by step guide ,please check this link before preparing the chilli paneer.This simple dish is the best served with Roti,Pulkas,Chapathi and try my all time favorite recipe and plz make me your comment.                        What do You Need...Ready? 100 gms Paneer(Indian cottage cheese),cut the panner into small cubes,fry it with 2 tsp butter till it turns into golden brown color and keep it aside in a bowl. 1 large sized white Onion; diced 1/2 Green Bell Pepper;diced 1/2 Red Bell Pepper;diced 1 Tomato(ripe one);Finley Chopped 2 Green Chilli;slitted into a vertical shape. 2 tsp cooking oil 1 tsp ginger garlic paste 1/2 tsp spices powder(garam Masala) 1/4 tsp Ajinomoto 1/4 tsp salt 1 tsp red Chilli Sauce 1 tsp chilli tomato Sauce 1 tsp Soya Sauce(ligtht)                               

    Soy beetroot soup is colourful and your eyes will pull to taste it. I love to serve it for any festivals.It has an good taste and aroma that can be served as cold. Collect the Ingredients 2 Beetroots;washed well,peeled and grated coarsely 2 cups water 1 tsp salt 1/2 tsp pepper 2 tbs. sugar 2 tsp lemon juice 1/2 cup soy cream 1 cinnamon 2 nutmeg Start,Action,Camera Heat the pan,add grated beetroots,salt,pepper,sugar,water. Cook the beetroots are become soft  and for about 1/2 hour. In a bowl,transfer the boiled beetroots in a bowl and allow it to cool. In a Blender/mixer,add  a cinnamon in  boiled  beetroot into a Puree and put it through a sieve for extra smooth. Add the Soy cream,lime juice before serving. Garnish it with a coriander/beet leaves. post your queries to havigaya@gmail.com  

This is the version of Chinese style of Garlic Chicken wings,Malaysian's and chinese Favourite snak.                        Collect the Ingredients                                                       5 Chicken Wings;with skin Cooking Oil for frying 2 tbsp Ginger-Garlic paste 2 tbsp All purpose Flour (Maida) 2 tbsp Corn flour 2 Eggs (finely beaten) 1/4 tsp Pepper / Chili Powder A pinch of sugar Salt to taste 1 tbsp Soya Sauce                                             Start,Camera,Action VISUAL RECIPE                       In a bowl add Soya sauce, ginger-garlic paste, sugar. Coat the mixed ingredients on the chicken wings and keep it aside atleast for 1/2 hour. In a Bowl,Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beated eggs. Heat oil in a wok / kadhai. Dip each wing in the batter and coat evenly and deep fry the chicken wings till golden brown. Serve the fried chicken wings hot with the slices of Chilli Sauce, onions and

This is my Own Style of Chinese Fried Rice,tried lots of time at my home.I think You also love this colourful,also very tasty rice.                                     Collect Your Ingredients 2 cups cooked rice;cook like each rice grain's should be seperated 1 bunch spring onion; finely sliced 100 grams carrots; finely chopped 1 Green Bell pepper(capsicum);slice like a small cubes 1 celery stick;finely chopped 50 gms French Beans; finely chopped ½ cup Green Peas; semi cooked ½ cup small shrimp;stir fried 1 tsp soya sauce 1\2 tsp ajinomoto powder 2 tsp Cooking oil 1 tsp ghee Salt to taste Sugar to taste Visual Recipe                     Garnish 2 Green chillies; finely chopped; soaked in vinegar 2 tsp Thai Chilli sauce(serve)                                            Start,Action,Camera 1. Heat the 1tsp cooking oil in a skillet, break the eggs add salt,pepper,fry well and keep it aside. 2.Add a 1tsp cooking oil + Ghee in a skillet, add slightly stir fry the cooked ric

Egg Vindaloo is one of the famous Indian traditional Recipes.This recipe is made by boiled eggs in a spicy,but tasty gravy.                               What do you Need? 5 Boiled eggs 2 Onions;finely chopped 4 Dried Red chilies 4 pods Garlic 1’’Ginger ½ tsp Cumin seeds 1 Cinnamon 1 tsp Garam masala powder ¾ Vinegar / 1 lime Juice 1 tsp Sugar 2 ½ tsp Ghee. Salt to taste                                        Grind          Pound the required amount of Red chilies, garlic, ginger and cumin seeds with a little vinegar. Add some salt. Start,Action,Camera 1. Heat the ghee in a sauce pan, fry the chopped onions, then add the ground paste and cinnamon to it. 2. Then add sugar, vinegar and garam masala powder. 3. Remove the egg skin, cut them into halves, lengthwise and add to the curry. 4. Reduce the gas flame, wait until the gravy thickens. 5. Serve it with rice,Chapathi,Roti,Naan. post your queries to havigaya@gmail.com

The Nasi(Nasi means Rice in malay) Lemak, the most popular and regular breakfast of the Malaysian food and its nothing out a Coconut Milk Steamed Rice with some special accompaniments.                                                            What do you want…Ready?                                 For making a Rice 1 cup rice 1 pandan leaves (tie them into a knot as shown above) Salt to taste 1 1/2 cup pure coconut milk ½ cup water                                       Rice Preparation (steamed coconut rice) Rinse the 1 cup of rice with water and drain it out in a rice cooker. Add the coconut milk, a pinch of salt, and water. Add the pandan leaves into the rice and cook the rice. Tamarind Juice Making 1 cup of water Tamarind pulp (size of a small ping pong ball) For making Garvy Sambal Ikan Bilis (Dried anchovies sambal) 10 Red onion 2 shallots 1/2 cup ikan bilis (dried anchovies) 1 clove garlic 10 Red chillies(dried) 1/2 tsp of belacan (prawn paste) Salt;to taste 1 tsp

I oftenly call it as yellow rice.My mom used to make a lunch for my school and college days.my friends will easily indentify my coriander pulav aroma and my lunchbox remain empty before my lunch break. Cilantro Rice  What do You Need...Ready? 1 cup cooked rice 1 cup coconut milk 1 Onion;finely chopped 1 tomatoes;finely chopped 1 water 1 tsp Butter 5 tsp cooking oil 1 tsp all spices powder/garam masala powder 1 bunch coriander Leaves 4 green chillies 5 garlic 1/4' ginger salt;a pinch  Pound corriander leaves,garlic,Ginger,green chillies into a fine paste add little bit water keep it aside. Start,Camera,Action 1.Heat the Pressure pan,add butter,cooking oil,cardomon,bay leaves,onion,tomatoes,satute well and then add pounded ingredients,blend well until the green smell goes out. 2.Add the measured amount of cocunut milk,water,rice,blend it well. 3.Add some spices powder,corriander leaves. 4.close the pressure pan lid,take a single whistle. 5.Corraind

CuisineHOUzz welcomes you with eid-mubarak whishes for the Indian Food Lovers!!! An Excellent Online Indian Food Order can be done @CuisineHOUzz Food Order. 1.Chicken Briyani,Mutton Briyani,Tandoori chicken,Mutton Sukka varuval Note: 1.Bulk Order for any occasions is acceptable. 2.Customers are requested to make their order before a day/10 hrs before. 3.The above mentioned charges may vary according to the quantity of the particular order.The order can be delivered with a neat pack(microwave reheatable). 3.Customers can order through phone and email and collect their Food orders only from Our Place. 4.Customers are pleased to confirm their order before they recieve and cash pay only is acceptable. post your online food order to havigaya@gmail.com

Pav Bhaji is a incredible side course dish / Indian chat served with Bun called Pav(Bread), prepared with wholesome vegetables, spices. What do you Need ?[serves 5] 2 potatoes; peeled and diced 2 carrots; peeled and diced 1/2 cup fresh/frozen peas 1/2 cup cauliflower (grated) 1 green pepper (capsicum); finely chopped 1 onion ;finely chopped ( reserve some onions for garnish) 1 large size tomato; finely chopped 1 tbsp ginger garlic paste 3 tbsp pav bhaji masala (available at all Indian stores) Salt to taste 1-2 tbsp cooking oil For Garnishing   1.1 tbsp butter  2.1 tbsp fresh coriander leaves(chopped)  3.Lemon wedges/ juice of 1 lemon  4.Pav buns / burger bun (available in Indian stores)                               Start,Action,Camera   1.Heat the cooking oil in a pan, add onions, tomatoes, green chilies, ginger garlic paste and sauté until it turn soft and mushy. 2.Take a pressure cooker, add a ½ cup of water and then add diced potatoes, carrots, grated cau

Bisi bela bath is one of the most popular and traditional recipe south Indian recipes in Karnataka. The word Bisi means “hot”, Bela means “dhal”, bath means “Rice”.I have learnt this recipe for my mom in my childhood itself.I always used to request my mom to make this recipe.she gave me this recipe with garnished kara boondhi(Indian snack).   what do you Need? 1. 1 cup Rice 2. ½ cup Toor dhal 3. 300 gms Vegetable mixture(finely chopped carrot(1 piece),beans(5 pieces),green peas(little),green chillies(4),brinjal(1) 4. 3 pods Garlic 5. 10 pieces Cashew nuts 6. Salt - to taste 7. Oil - 2 tablespoons 8. 1 onion; large size,finely chopped 9. 2 tomatoes; finely chopped 10. Asafoetida - a pinch 11. Ghee - 2 tablespoons Spices/Masala Powder making: 1. 2 tsp Toor dhal 2. 1 tsp channa dhal 3. 1 tsp Urud dhal 4. 2 Red Chillies 5. 2 tsp Coriander seeds 6. 2 Cinnamon 7. Cloves - 3 8. ½ tsp Pepper 9. ½ tsp Cumin seeds 10. ½ tsp Fennel seeds 12. 5 Curry leaves 13.5 pi