CuisineHouzz

Ham Lentil Soup is a flavourful,colourful,rich,Healthy,creamy soup that enriches for the great Christmas festival.It's perfect with the toasted Garlic Bread,French Toast.                                         THE MAKING PART 2 cups lentils 8 cups water 3 tsp vegetable oil 1 fresh carrots, chopped finely 2 white onion,chopped roughly 2 bay leaf(optional)    salt -to taste 1 medium sized turkey ham,cubed 2 semi ripe tomatoes(optional) START,CAMERA,ACTION click on below Images for Slideshow Cook ham with onion, bay leaf, salt, carrots, and tomatoes until carrots are tender(about 15 minutes).  Add lentils and continue cooking until lentils are done.(approximately 30 minutes). Posted by: Gayu Send in your queries by clicking here . Share |

Sour Cream Potato Soup is fully loaded with fresh potatoes with mild creamy texture,sharpened with thick sour cream is very suitable for this Fall Season. Potatoes are an amazing source of almost every essential  vitamin  and mineral. Thanks to Roman people who invented this home made soup.Try this step by step recipe at your home and drop me comment .                                   THE MAKING PART 2 cups potatoes;peeled skin,grated finely 1 cup boiling water 1 small white onion, chopped finely 11/2 cups sour cream 1/2 tsp. pepper 1 tsp. salt START,CAMERA,ACTION STEP 1 Collect all the Ingredients and shape it STEP 2 Soak the fresh potatoes for 15 minutes. Peel-off the potatoes,grate it finely. STEP 3 Take the Sauce pan,Boil the water,add grated potatoes,allow to cook until potatoes are tender. STEP 4 Check the potatoes are well cooked by smas...

The creamy,aromatic,healthy fresh green spinach soup recipe tastes yummy that can be good idea to serve for the kids,who hate to eat the vegetables and greens.                               THE MAKING PART 1/4 cup boiling water 2 cup spinach(choose fresh one) 1/4 cup onion, finely chopped 4 tbsp. butter 4 tbsp. all purpose flour 3 cups cream milk 2 tsp.double crem(garnishing) 1 tsp. salt 3 nos.nutmeg(grated finely) 1 tsp soup seasoning powder(chicken/vegetable stock powder) START,CAMERA,ACTION Heat the sauce pan,pour the less than the required amount of water,allow it boil. Add cleaned,roughly cut,washed twice,drained and let stand until spinach is heated through for a minute. GRIND Drainout the spinach Put in blender on medium speed until finely chopped. Cook onion in butter and stir in flour,cook until it forms the foamy texture.  Add milk, stir until soup is thick. Add spin...

Hi Dudes and lovable visitors of Cuisinehouzz,I really so sorry for not posted.I have tried this  very simple,yummy soup.This chowder will surely gonna rock at your home and a special treat for corn lovers.                            THE MAKING PART 3 slices chicken bacon, diced 1 cup potatoes, peeled and diced 1 medium onion, thinly sliced 1/2 cup water 1 can cream-style corn 11/2 cups milk 1 tsp. salt Pepper Garnish  Butter START,CAMERA,ACTION Take a saucepan,cook bacon until crisp. Remove bacon from pan and set aside. Drain grease, leaving 3 tbsp. in the pan. Add onion slices and cook until lightly browned. Add potatoes and water and cook until potatoes are tender (10 to 15 minutes). Add creamy corn, milk, salt, and pepper. Cook until heated through.  Top each serving with bacon and butter. Posted by: Gayu Send in your queries by clicking here . Share | ...

Hai This is my updated version of simple Broccoli with goat cheese soup ,which I posted before.I have tried with the fresh chicken stock and it is sharpen with creamy taste nicely.Try this simple soup recipe and make me your comment.                           

    Soy beetroot soup is colourful and your eyes will pull to taste it. I love to serve it for any festivals.It has an good taste and aroma that can be served as cold. Collect the Ingredients 2 Beetroots;washed well,peeled and grated coarsely 2 cups water 1 tsp salt 1/2 tsp pepper 2 tbs. sugar 2 tsp lemon juice 1/2 cup soy cream 1 cinnamon 2 nutmeg Start,Action,Camera Heat the pan,add grated beetroots,salt,pepper,sugar,water. Cook the beetroots are become soft  and for about 1/2 hour. In a bowl,transfer the boiled beetroots in a bowl and allow it to cool. In a Blender/mixer,add  a cinnamon in  boiled  beetroot into a Puree and put it through a sieve for extra smooth. Add the Soy cream,lime juice before serving. Garnish it with a coriander/beet leaves. post your queries to havigaya@gmail.com  

Tomoto soup is very colourful,rich taste,also GforH(Good 4 Health).It removes the toxins in the blood vessels,acts as a good Skin toner,gives more energy.Lets see how to make this easy and ofcourse a healthy soup.                  What do You Need..Ready? 2 large sized Tomatoes (remove the skin; pound and filter it) 1 tbsp. onion; minced 2 cups milk (boiled as thick) 1 tbsp. butter 1/2 tsp. baking soda 1/2 tsp. salt Start,Action,Camera Heat the sauce pan, melt the butter, add the finely minced onion and fry it in a low flame. Add boiled thick milk, don’t allow boiling, cook it in the low flame Add baking soda, salt, tomato juice, and pepper.Heat again, but do not boil. Serve it with hot and enjoy !!!

Broccoli is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. The broccoli is a tasty and importantly medicine to imporve immune response system with anti-viral, anti-bacterial and anti-cancer activity.  Broccoli consumption has also been shown to be beneficial in the prevention of heart disease. What do you need…Ready? 4 chicken cubes 4 cups water 2 cans cream of chicken soup 1 (10 to 12 ounce) box chopped broccoli 1 1/2 cups raw potatoes, diced 1 small onion, chopped 1 pound goat cheese Start,Camera,Action 1. Boil 4 cups of water and dissolve chicken cubes in it. 2. Add the vegetables and cook over low heat until potatoes are soft. Add   cheese and cook until melted. 3.sprinkle celery leaves, pepper and enjoy. source:(Adapted and modified from the cookbook)