CuisineHouzz

A Simple Appetizer/Starter made with simple home made spicy condiments and ingredients,completely belongs to Mexico country traditional recipe.                                   THE MAKING PART 1/2 cup Onion, Chopped  2 tsp. Green chilies, chopped 2 tsp.  Fresh red & yellow chilies, chopped 1/4 cup Spring onion, chopped 1 cup Tomatoes(semi ripe) 3 tbsp. fresh Lemon juice ½ tsp Freshly ground pepper Salt To taste START,CAMERA,ACTION Click on image to Start Slide show Step 1 _______________________________________________   Collect all the Ingredients                                               1                               ...

Seafood Fried rice is the main,regular dish,sharpened with more vitamins,proteins,minerals for the coastal area people in all around the world.As we have the close look up on the South Asian countries,the sea food is one of the most popular food.Today I have share with the delicious main course food of the Indonesian Food...yes Fried rice with main key ingredient of  dried prawns.                                     THE MAKING PART 4 cups cooked rice 3 eggs;lightly beaten 120 gm dried prawns,soaked for 10 min,drain 2 spring coriander leaves,chopped 4 tsp fried onions 5 tsp cooking oil POUND/GRIND 4 cloves garlic 8 shallots 6 dried chillies,soaked Seasoning 1 tsp Mushroom Sauce/Oyster Sauce/Marmite2 tsp water 1 tsp sugar START,CAMERA,ACTION Heat the wok with 2 tsp oil and fry th...

Mexican Rice is the quick and easy to make as it has only very less ingredients.I am really surprised to see the Mexican rice version.                               Collect your Ingredients 1 cup Basmati Rice 2 tsp vegetable cooking Oil Water - 1 & 1/2 cup 1 pod Garlic;finely chopped 1 Onion;finely chopped as jullienne slices 1/2 tsp Chili powder Salt to taste Garnish 1/2 Bell pepper;make jullienne slices,shallow fried 1 small size semi ripe Tomato ;finely chopped Oil - 1/2 tsp Start,Action,Camera 1.        Soak the rice in the water,wash it,drain it out and add 11/2 cups of water in the rice               cooker,cook the rice and transfer and spread it to the bowl. 2.        Heat the Nonstick fry pan,add 1 tsp ...

The Mexican Cuisine is more identical with spicy, hot and tangy!.This recipe is good treat for vegan lovers. Starts from an Authentic Mexican salsa to crispy tacos or big, it is often Quick and Easy and of course a Healthy Mexican salad is as                       just as colorful as the mexican culture, this salad has several kinds of layers to it.Delicious and filling at the same time, the Mexican salad(Vegetarian) is often served in a large cripsy tortilla shell called "Tostada". It is encrusted with all colorful vegetables, Mexican salsa and cheddar cheese, everything about this salad from its appearance to taste is awesome! Enjoy this Healthy Recipe with your family. Source:Modified from Cookbook What Do You Need...Ready? 1 cup cooked rice 2 cups lettuce - shredded 1 cup refried beans 1 tbsp olive oil – To Fry 1/2 cup black beans - boiled 1/2 cup sweet corn kernels ...

Egg Roll has variety of versions.Today I have tried with variety of chinese recipes.I have seen in the popular Chinese cookbook. What do you want,Ready? 1 lb. Chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp. sesame oil 1 beaten egg 10 egg roll skins 3 cups oil                 Start,Camera,Action Boil cabbage and celery until very tender. Drain and squeeze out excess water. Shred very fine and set aside to drain further. Parboil shrimp and fry or bake pork. Mince both. Shred water chestnuts and bamboo shoots. Mix all ingredients but egg together. Beat egg. Wrap filling in egg roll skins and seal with egg. COOKING  Heat oil in wok or deep fat fryer to 375 degrees and drop in egg Rolls. When skin turns light golden brown, remo...

Shrimp Tacos Tasty seafood tacos are all the rage, and since you can buy peeled and deveined shrimp either fresh or frozen, these are super-easy to prepare.    What do you need...Ready ½ cup fat-free sour cream 2 tablespoons snipped fresh cilantro 1 teaspoon canola or corn oil 13 to 14 ounces peeled raw shrimp, rinsed and patted dry ½ teaspoon chili powder ½ teaspoon ground cumin 2 medium garlic cloves, minced 8 6-inch corn tortillas 2 cups shredded lettuce, such as romaine or iceberg 1 small tomato, diced 2 tablespoons sliced black olives Visual Recipe                                                          Start,Camera,Action     In a small bowl, stir together the so...