CuisineHouzz

Instant Milk Mawa is also  named as Khoya which plays the major role( Ingredient ) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets   recipe Instant Milk Pedas .                           THE MAKING PART 14 oz / 1 can condensed/Evaporated Milk( choose   Nestle or F&N ) 2 cups  Nestle Milk Powder 1 stick (50 gm)Butter START,CAMERA,ACTION Cli...

Milk Pedas/Doodh Pedas is simple,super easy sweet,blended with milk cream, cardamom powder with ghee.Its very popular in India and Pakistan.Its very longer process when you use the full cream fresh milk.I tested with lots of time to find-out the exact short-cut for this yummy treat.Please check this link to make Homemade Condensed milk with cost effictive.Finally I got it.Please Try this recipe and don't forget to drop me  a comment.                        THE MAKING PART 1 Can/14 oz.Nestle/F&N evaporated milk 2 cups nestle milk powder 1 tsp cardamom powder 25 gm unsalted Butter stick 2 tablespn Ghee(to knead a pedas)                                       START,CAMERA,ACTION   Click on the Image to start SLIDESHOW     ...