CuisineHouzz

A Home-Fresh Dry Gulab Jamun is small milk solids balls fried in ghee and soaked in thick sugar syrup.Try this tested recipe using Full fat milk Powder to get real Restaurant/Indian Store bought sweet style taste within 30 minutes.   The Making Part 2 Cups  Full Fat Milk Powder(Nestle) 1/4 cup All purpose Flour(Maida) 1-2 tsp fine rava/Bombay rava/Semolina A pinch Cooking Soda/Baking Soda 3-4 Tablespoon Full cream Milk 2 cup thick Sugar 1/2 cup water 1/2 cup Powdered Sugar(for Dressing) Oil for Deep frying A pinch Rose Essence A pinch Elaichi Powder 1/4 cup Crushed Almonds     SHAPING TIME 1.Take a wide Bowl,Take a sieve,add Milk powder,All purpose flour,Baking soda altogether,sieve them over a bowl,(so that all the ingredient will be Incorporated properly) 2.Add a 2 tablespoon ghee and tablespoon of full cream milk over the ingredient,mix well like a though dough.cover it with a plastic wrap or lid for 10-15 minutes. 3.Now Its time to make a ball,apply so

Mawa,is a Rich Milk solids used in almost all kinds of Indian,Pakistani Sweets.The  Khoya is also called as Mava, Mavo, Khoya, Khoa.The Real Mawa can be prepared in various methods and use it for wide range of Indian sweets for this Diwali.Please check the another method for making  Khoya here . METHOD 1 (BY STEAMING) THE MAKING PART 2 cup Milk Powder(Full fat/Non Fat) 4 tablespoon of Evaporated milk or Thick Full cream milk Thin muslin cloth/cheese cloth metal sieve /metal rack steamer/ cooker Grater (Fine mesh / shredded mesh)     START,CAMERA,ACTION 1.In a Bowl,Knead the both Milk powder and evaporated or full cream milk until becomes thick dough like roti(it should be super stiff) 2.Place the stiff dough on the cheese cloth and roll it over the dough evenly,place it on a metal sieve/rack. 3.Take the Double boiler/steamer/Pressure cooker,pour 2 cups of water,allow to boil,place the metal sieve over the cooker,close the lid 4.Allow to steam for 10-15 minu

The Hard Mawa or Batti ka Khoya ,an exotic enhancer for all kinds of Indian Milk Sweets like Ladoos and Burfis,It can be available in all Indian grocery stores.But Hard Mawa can be prepared at Home in jiffy by following method.Please check the anothe rmethod for Hard Mawa here Wiki About Mawa :  http://en.wikipedia.org/wiki/Khoa                                                    METHOD 1 (By Steaming Method)                                                           CLICK HERE METHOD 2(By Freezing Method) THE MAKING PART  3 cups of good Quality Full cream milk powder /Not Fat Milk Powder (Nestle) 1/2 tin Evaporated Milk(sweetened /Unsweetened - Your choice) START,CAMERA,ACTION 1.Take a wide Bowl,add the milk powder,pour the evaporated milk little by little. 2.Start to Knead a Hard dough. 3.Divide the dough into two equal parts,make a ball. 4.wrap the each ball with plastic cover. 5. freeze them for 30-45 minutes. 6.take out the balls,wait for 5 minutes. 6.Take