CuisineHouzz

Milk Halwa / Palkova /Milk cake /Milk Fudge /Dhoodh Fudge / Thrattu Pal is a Indian Traditional Sweet meat,that will be in all occasions celebrated by the Indians.I'm posting this Recipe for my Big B's(Brother-in Law) Birthday celebrated on last month on this date.I'm sure,You will feel after tasting this 5 Ingredient recipe  as exactly taste as Srivilliputhur Store Bought Palkova in Tamil Nadu. Microwave Used :  Panasonic Microwave Oven NN-GT370M Serving : One Person THE MAKING PART   1 Tablespoon - Dutch Lady Full Cream Milk Powder   1 Tablespoon - Sugar   1 Tablespoon - Ghee (Indian Ghee)   11/2 Tablespoon - Full Cream Milk POUND/GRIND Cardomon Powder VIDEO  START,CAMERA,ACTION Step 1: Add all the Ingredients and Mix well in a Microwave safe Bowl and microwave under medium power. Step2: Stop and check the microwave at every 20 seconds,mixing it gently and Microwave the bowl again for another 2...

Instant Milk Mawa is also  named as Khoya which plays the major role( Ingredient ) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets   recipe Instant Milk Pedas .                           THE MAKING PART 14 oz / 1 can condensed/Evaporated Milk( choose   Nestle or F&N ) 2 cups  Nestle Milk Powder 1 stick (50 gm)Butter START,CAMERA,ACTION Cli...

Milk Pedas/Doodh Pedas is simple,super easy sweet,blended with milk cream, cardamom powder with ghee.Its very popular in India and Pakistan.Its very longer process when you use the full cream fresh milk.I tested with lots of time to find-out the exact short-cut for this yummy treat.Please check this link to make Homemade Condensed milk with cost effictive.Finally I got it.Please Try this recipe and don't forget to drop me  a comment.                        THE MAKING PART 1 Can/14 oz.Nestle/F&N evaporated milk 2 cups nestle milk powder 1 tsp cardamom powder 25 gm unsalted Butter stick 2 tablespn Ghee(to knead a pedas)                                       START,CAMERA,ACTION   Click on the Image to start SLIDESHOW     ...

Dry Gobi 65(Dry Cauliflower Fry) is the simple,spicy deep fried cauliflower florets that suitable for evening snack or with serving a sidedish for the Indian Traditional Lunch meal like Sambhar,Vegetable Biryani, simple Toor Dhal Dhadka , Jeera Rice , Tomato Rice                                          THE MAKING PART    20 Fresh Cauliflower Florets(cut into small pieces,half boil for 2 minutes,drain it,save)    3 tsp Ginger Garlic Paste    4 tsp Red chilli powder    2 tsp rice flour    2 tsp corn flour powder    1 1/2 tsp Bengal gram/chick pea flour    Salt to taste START,CAMERA,ACTION Click any one of the Image to start Slideshow. Step 1 ---------------------------------------------------------------------------------------------   Collect all the Ingredients.Half boil t...

Hai Friends,Today I'm posting the simple and main course ingredient that sharpens all kinds of Indian Recipes like Gravies and Subzis and also with International cuisine.                               THE MAKING PART   15 Garlic Pods    4" Ginger    1/2 tsp salt START,CAMERA,ACTION Click on the Any one of the images to view the step by step procedure Step1 ----------------------------------------------------------------------------------------   Ingredients of Making the Ginger Garlic Paste.Peel off the Garlic,Ginger,wash them thoroughly.Please read the link to easy tips to  peel off  the Garlic Step2 ----------------------------------------------------------------------------------------  Add the ingredients in a clean,dry grinded jar,add little bit of cooking oil(1/2 tsp...

Toor Dal recipe is very simple Healthy version of Indian recipes,I have posted here specially for the kids.Try this recipe and it is best served with Jasmine rice,chapati,Roti. THE MAKING PART 1 Cup Toor Dal(Red gram Dal );rinsed well 1 Tomatoes;finely chopped 2 cup Water 1/2 tsp salt 1 garlic;crushed 1/2 tsp turmeric powder Seasoning 1 tsp ghee 1 tsp cooking oil/gingelly oil 1 tsp cumin seeds 1/4 tsp mustard seeds 2 red chillies 10 curry leaves Green chilies, slit sideways 2 nos. 5 no.small Onion chopped finley Garnish Small bunch of coriander 1 tsp Ghee START,CAMERA,ACTION Posted by: Gayu Send in your queries by clicking here . Share | Add the Dal,finely chopped tomatoes in pressure pan,cook with enough water till tender and wait until the cooker comes to the normal mode to open. In a sauce pan,add oil+ghee,saute the cumin seeds,red chillies,curry leaves,green chillies,onion,coriander leaves. Transfer the satuteed ingredients into the coo...

Jeera rice is one of the North Indian rice recipe best served with Cucmber raitha and Tandoori aloo that I have posted already.                              THE MAKING PART 1 Cup Basmati rice 11/2 Cups Water 1 Onion;finely chopped 2 tsp Cumin/jeera seeds 1 no Bay leaf 2" 3 nos.Cinnamon stick 1 no.cardamom 2 tbspn.Ghee Salt to taste START,CAMERA,ACTION 1. Wash rice thoroughly and soak in water for 20 minutes.Drain it thoroughly. 2. In a pan, heat Ghee,add the cumin seeds, bay leaf, cardamom,finely     chopped onion and cinnamon,fry until the sizzling sound turns off. 3. Add the rice and blend well,ghee coats the grain of rice. Add salt to taste. 4. Add water,bring to boil for a while and stirring once. 5.Cook under medium heat,cover the pan with a lid slightly open,that is leave    some space so that...