CuisineHouzz

Sour Cream Potato Soup is fully loaded with fresh potatoes with mild creamy texture,sharpened with thick sour cream is very suitable for this Fall Season. Potatoes are an amazing source of almost every essential  vitamin  and mineral. Thanks to Roman people who invented this home made soup.Try this step by step recipe at your home and drop me comment .                                   THE MAKING PART 2 cups potatoes;peeled skin,grated finely 1 cup boiling water 1 small white onion, chopped finely 11/2 cups sour cream 1/2 tsp. pepper 1 tsp. salt START,CAMERA,ACTION STEP 1 Collect all the Ingredients and shape it STEP 2 Soak the fresh potatoes for 15 minutes. Peel-off the potatoes,grate it finely. STEP 3 Take the Sauce pan,Boil the water,add grated potatoes,allow to cook until potatoes are tender. STEP 4 Check the potatoes are well cooked by smashing on your finger,then add salt and fresh pepper. STEP 5 Simmer the sauce pan for 5 minutes,then

Instant Milk Mawa is also  named as Khoya which plays the major role( Ingredient ) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets   recipe Instant Milk Pedas .                           THE MAKING PART 14 oz / 1 can condensed/Evaporated Milk( choose   Nestle or F&N ) 2 cups  Nestle Milk Powder 1 stick (50 gm)Butter START,CAMERA,ACTION Click on  the Image to Slideshow STEP 1 STEP 2 STEP 3  FINAL STEP   Step 1 Heat the nonstick heavy bott

Milk Pedas/Doodh Pedas is simple,super easy sweet,blended with milk cream, cardamom powder with ghee.Its very popular in India and Pakistan.Its very longer process when you use the full cream fresh milk.I tested with lots of time to find-out the exact short-cut for this yummy treat.Please check this link to make Homemade Condensed milk with cost effictive.Finally I got it.Please Try this recipe and don't forget to drop me  a comment.                        THE MAKING PART 1 Can/14 oz.Nestle/F&N evaporated milk 2 cups nestle milk powder 1 tsp cardamom powder 25 gm unsalted Butter stick 2 tablespn Ghee(to knead a pedas)                                       START,CAMERA,ACTION   Click on the Image to start SLIDESHOW                              Click on the Image for Slideshow Step 1 Heat the nonstick heavy bottomed pan,add the Condensed milk with butter,stir continuously  until it reduce into semi-solid liquid(should be under very low flam