CuisineHouzz

Instant Milk Mawa is also  named as Khoya which plays the major role( Ingredient ) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets   recipe Instant Milk Pedas .                           THE MAKING PART 14 oz / 1 can condensed/Evaporated Milk( choose   Nestle or F&N ) 2 cups  Nestle Milk Powder 1 stick (50 gm)Butter START,CAMERA,ACTION Cli...

Milk Pedas/Doodh Pedas is simple,super easy sweet,blended with milk cream, cardamom powder with ghee.Its very popular in India and Pakistan.Its very longer process when you use the full cream fresh milk.I tested with lots of time to find-out the exact short-cut for this yummy treat.Please check this link to make Homemade Condensed milk with cost effictive.Finally I got it.Please Try this recipe and don't forget to drop me  a comment.                        THE MAKING PART 1 Can/14 oz.Nestle/F&N evaporated milk 2 cups nestle milk powder 1 tsp cardamom powder 25 gm unsalted Butter stick 2 tablespn Ghee(to knead a pedas)                                       START,CAMERA,ACTION   Click on the Image to start SLIDESHOW     ...

Toor Dal recipe is very simple Healthy version of Indian recipes,I have posted here specially for the kids.Try this recipe and it is best served with Jasmine rice,chapati,Roti. THE MAKING PART 1 Cup Toor Dal(Red gram Dal );rinsed well 1 Tomatoes;finely chopped 2 cup Water 1/2 tsp salt 1 garlic;crushed 1/2 tsp turmeric powder Seasoning 1 tsp ghee 1 tsp cooking oil/gingelly oil 1 tsp cumin seeds 1/4 tsp mustard seeds 2 red chillies 10 curry leaves Green chilies, slit sideways 2 nos. 5 no.small Onion chopped finley Garnish Small bunch of coriander 1 tsp Ghee START,CAMERA,ACTION Posted by: Gayu Send in your queries by clicking here . Share | Add the Dal,finely chopped tomatoes in pressure pan,cook with enough water till tender and wait until the cooker comes to the normal mode to open. In a sauce pan,add oil+ghee,saute the cumin seeds,red chillies,curry leaves,green chillies,onion,coriander leaves. Transfer the satuteed ingredients into the coo...

Jeera rice is one of the North Indian rice recipe best served with Cucmber raitha and Tandoori aloo that I have posted already.                              THE MAKING PART 1 Cup Basmati rice 11/2 Cups Water 1 Onion;finely chopped 2 tsp Cumin/jeera seeds 1 no Bay leaf 2" 3 nos.Cinnamon stick 1 no.cardamom 2 tbspn.Ghee Salt to taste START,CAMERA,ACTION 1. Wash rice thoroughly and soak in water for 20 minutes.Drain it thoroughly. 2. In a pan, heat Ghee,add the cumin seeds, bay leaf, cardamom,finely     chopped onion and cinnamon,fry until the sizzling sound turns off. 3. Add the rice and blend well,ghee coats the grain of rice. Add salt to taste. 4. Add water,bring to boil for a while and stirring once. 5.Cook under medium heat,cover the pan with a lid slightly open,that is leave    some space so that...

                        Hai Friends,my today's post,Aloo Tandoori will surley make you to cherish with your family as an Helathy,also tasty Appiteizer.This recipe is made with small yogurt marinated potatoes with spicy blend which is very simpler also easy to prepare it.

Hai Friends,I was thinking about the My new post for my blog to deliver a good New Recipe with traditional feel taste for this Diwali.I got an idea to make my mom's simple traditional Pilau rice,popular version of spicy rice through allover the world,especially in India.                            I hope you will try this simple Pilau Rice,vegetarian version.Just add the chicken stock to transfer this rice as nonveg version,it's best accompanied with Traditional south Indian shrimp/prawn masala(coming soon) and Have a fun with your Family.Also please don't forget to drop me a comment on this Recipe.                          THE MAKING PART   2 Cups Basmathi rice;wash twice;soak for 20 mints in a cold water 1 cup Chicken stock, 1/2 cup Vegetable stock water 1 Medium sized Onion;finely chopped 50 gms B...

Chicken Tikka is favorite the world over yummy, Succulent, biteful pieces marinated in yoghurt/curd with blend of Indian spices,skewered and cooked in an oven or tandoor/grill pan in your normal stove top.Tikka may looks like a Tandoori chicken ,but  the size and way of cooking have some little variations.This recipe is best accompanied with MintChutney , Creamy Coleslaw , Carrot colslaw                                  THE MAKING PART ½ kg (500 gms)     Chicken; deboned, skinless ½ cup                     Curd/Yogurt. 2 tbsp                      Garlic paste. 2 tbsp        ...

Lassi is the most popular drink of the people of Punjab and Pakistan. Lassi is usually made in two ways either sweet or salty, but you can always add flavors to it like mango or Strawberry. I recommend a single mango fruit :) on a summer, it is only natural and healthy drink to douse one's thirst with a full glass of Lassi.                     What do you Need? 1 cup of yogurt/curd 1/2 cup of Mango(peel the skin)/Strawberry(riped well) 1/4 cup of water 10 pieces of ice cubes 6 teaspoons of sugar salt; a pinch Roll 'n Enjoy Blend all the ingredients at high speed till frothy. Makes two to three glasses of Lassi. Garnish with two mint leaves and enjoy the flavour.

This is the version of Mughlai Cuisine, a mouth watering recipe that can be best served with Roti, Kulcha, Chapathi, Romali roti, Pulkha, Butter Naan.The word “makhani” means thing cooked with butter and fresh cream. I am sure this gonna be a enjoyable recipe for all Vegan lovers. What do you need…Ready? 200 g Paneer(Cottage Cheese); cut into a 20 small cubes 4 tsp Butter (melted) 3 Onion; finely chopped 3-4 pieces Green chillies; finely chopped 2 tsp Ginger, Garlic paste 2 Bay Leaf (Tepatta) 2 Cardomon 2 Cloves 1 Cinnamon ½ tsp Red Chilli Powder / Kashmir Chilly powder ½ tsp Garam masala powder 1 tsp Sugar Corriander Leaves; Garnish Grind 3 Tomatoes; finely chopped, grinded; keep it in a bowl. 2 tsp Poppy seeds (Khuskhus) 15 pieces Cashew Nuts soak both ingredients for 3-4 hours with 10 tsp of milk in a bowl, grind it as a fine paste. This brings more taste and consistency to the gravy. These ingredients are the secret of the Mughlai cuisine. PHOTO NOTES...

This Indian Recipe is a mouth watering recipe can be best served with Roti,Pulkas,Chapathis,Naan.Enjoy with the Visual Recipe ....CuisineHouzz@Flicker !!! What do you Need?...Ready? 2 Onions;peeled;Chopped Mutter(fresh Green peas)- 1 cup 2 Tomatoes;sliced finely 5 Curry Leaves 100 g Paneer(Indian Cottage Cheese);cut small cubes 2 pieces Garlic;minced 1/2 inch ginger;minced 1 tsp Chilly Powder 1 tsp Garam Masala Powder Salt;To taste a pinch Sugar 1 tsp Fresh Cream Corriander Leaves;to garnish Click on the Image (below)to see the Paneer Mutter masala Visual Recipe @ CuisineHOUzz ,Flicker                  Start,Camera,Action Chop all the Ingredients Heat the Pan,add some oil,fry the onion and tomatoes after it comes to golden brown color,allow it to cool for some time and grind it well. Once again heat the Pan,add some oil,add all the spices curry leaves and the add Pneer cu...

  Easy Mint Chutney........Go Green to your life Mint Chutney is Indian spicy dip for all kinds of fried Appetizer like Samosas, Tandoori chicken, Kebabs, Papad, Panner Tikka, Paneer Tikki, Roti , as a nice Sandwich spread. It is not even for this’ n that recipe, also it has a very good healing power of stomach aches, Mouth ulcer, stomach ulcer, soothing the digestive system. It has a power of removing the nicotine deposits in our body. By taking this kind of medicinal leaves as our partly side dish, we can get off toxins a little bit a day to lead a healthy and fresh Life ! Lets see how to make this recipe. What do you Need? Ready ½ cup Mint Leaves 10 leaves Coriander Leaves ½ tsp Refined oil – ½ tsp ¼ cup grated fresh coconut 3 Small red onion; finely chopped 2 Green chilies Garlic – a pinch Ginger- a pinch Lemon juice -1/2 tsp                       ...

TANDOORI CHICKEN (Easy cooking with Traditional Style Ingredients) The Tandoori Chicken is the most popular variations of grilled chicken in the Indian Cuisine! Most of you are love to taste tandoori but you may feel hard to make it. Believe it or not this is my all time favorite recipe that I make at home often. It’s really very simple and more delicious too.                 Instead of deep frying the chicken which gives you more fat and cholesterol, tandoori chicken is cooked under very low flame and less oil. It preserves the nutrients,vitamins and minerals even it is cooked in closed lid. The traditional way of making Tandoori chicken is cooked over smoky in clynderical pot like tandoor.But You need not worry about the tandoor oven. Nowadays you can try the tandoori chicken in fry grill pan with the close lid instead of having the tradition making (charcoal and grill.) and also with no microwave oven. Tandoo...

Paneer Tikki is the variation of the Indian Cuisine.It is the North Indian Popular and easy recipe.It looks like a paneer fried patties/Cutlet.                                                           What do you Need...Ready? 10   Paneer Cubes ; finely choped 50g Refined oil -to fry 2    Green Chillies,finely choped 2''   Ginger-finely choped 2    Potates ; peeled skin,boiled,smashed 1    tspn Corn flour powder 1    tspn chat powder 1/2 tspn chilli powder                         ...