CuisineHouzz

Stir-fried watery Soya Spinach is the simple dish with crushed garlic,chilies,soya sauce,which gives you the nice salty,little bit spicy,water spinach.I have posted this recipe with CuisineHouzz's  YouTube video link.This dish has to cook under low flame to enjoy the real fresh green color of the spinach and it's a jiffy recipe.                                             THE MAKING PART 1 bunch Soya spinach (pak boong) 3 cloves garlic,crushed 3-5 Red chilies,crushed 3 tablespoons vegetable oil 1 tsp Light soya sauce Salt to taste                         START,CAMERA,ACTION Wash the Water Spinach in clean water.Remove and drain then cut into 2" long...

Stir-Fried Squid is the version of fast food recipe of Thai Cuisine with simple food ingredients and its a jiffy time recipe,will be the best recipe to treat your friends. Health Benefits of Squid Helps lower risk of heart disease (vitamin B12) Builds bones and teeth (phosphorous) Helps ease migraine headaches (vitamin B2) Helps maintain healthy skin, muscles, hair and nails (protein) Helps the body  absorb and utilize iron (copper)  Lowers inflammation (selenium) for more info please click here                                     THE MAKING PART Prep 15 minutes cooking time 15 mints serves 4 500g squid; score the inner body and cut into thick slices 3 cloves garlic, chopped 1 red chilli, shredded 2 stalks celery, sliced diagonally 1 tsp hot bean paste Sauce Ingredients 1/2...

Spicy Assam Fish curry is also called as Assam pedas Fish,popular Malaysian Cuisine.The word"Assam Pedas' is known as "Sour and Spicy",simply sour and fiery hot taste, best accompanied with Rice,Dosas,Idlies.You can ask any of the Malaysian Home cooks like Malay,Chinese,Indian to get the variations of their own style of spicy sour fish curry recipe.                                                                                     THE MAKING PART                     ...

Chicken Roll is marinated chicken fillets,stuffed and rolled with the bean curd wrapper,simple,easy delicious recipe.                               THE MAKING PART                                 Prep Time 25 minutes cooking time 20 min serves 6 1 large onion;chopped finely 4 water chestnuts;cut into small cubes 1 egg 1 egg yolk 2 tbsp corn flour 2 pieces beancurd sheets,cut into 22x14 cm 1 egg white for sealing oil for deep frying combine and Mix 500g chicken fillet,sliced 2tsp cinnamon powder 1 tsp parsley flakes 2 tsp soya sauce 3 tbsp soya sauce 3 tbsp sugar START,CAMERA,ACTION Marinade the chicken for at least an hour. Add chopped onion, water chest...

Seafood Fried rice is the main,regular dish,sharpened with more vitamins,proteins,minerals for the coastal area people in all around the world.As we have the close look up on the South Asian countries,the sea food is one of the most popular food.Today I have share with the delicious main course food of the Indonesian Food...yes Fried rice with main key ingredient of  dried prawns.                                     THE MAKING PART 4 cups cooked rice 3 eggs;lightly beaten 120 gm dried prawns,soaked for 10 min,drain 2 spring coriander leaves,chopped 4 tsp fried onions 5 tsp cooking oil POUND/GRIND 4 cloves garlic 8 shallots 6 dried chillies,soaked Seasoning 1 tsp Mushroom Sauce/Oyster Sauce/Marmite2 tsp water 1 tsp sugar START,CAMERA,ACTION Heat the wok with 2 tsp oil and fry th...

Plantain is the very simple,also delicious to eat.It can be cooked quickly and it surely be a good accompained with Rice and sambhar.I have tried with crushed ginger,garlic with grated coconut for the toping.                                       THE MAKING PART 2 Plantain;peel off skin,cut into small cirlces 1 tsp red chilli powder 1/2 tsp Garam Masala Powder 1/2 tsp Salt 1 tsp Grated Fresh Coconut POUND/GRIND 2 Garlic;crushed 1" sized Ginger;crushed                               START,ACTION,CAMERA Peel off the plantain skin(green in color),cut into small nice circles. Heat the two table spoon of cooking oil in the fry pan,add the plan...

Chicken Manchurian is recipe that is Indo-Chinese Fusion foods.I did more curious adventures in learning this recipe and Gobi Munchurian from my childhood.I started to practice the Gopi Muchurian recipe and I had a small great achievement it in my 14 years old.                     Nowadays, I enjoy making Chicken Manchurian as well as Gobi Manchurian for my Hubby and my little princess.So, rather than deep frying in oil, here I have tried it using shallow-pan-fried in a little bit of oil. THE MAKING PART 2 Chicken Breasts;deboned,skinless,cut into bite-sized pieces 50 gms oil for pan frying 1/2 cup All Purpose flour ¼ cup red onions;diced into a small cube 1/4 cup Green Pepper;diced into small cube 1 Tbsp garlic;coarsely chopped 2-3 green chilies finely chopped Marinade and Sauce Making Marinade :  soy sauce,rice wine vinegar Coating:  corn starch powder salt 1/2 tsp pepper powder 2 tsp.chili ...

    Soy beetroot soup is colourful and your eyes will pull to taste it. I love to serve it for any festivals.It has an good taste and aroma that can be served as cold. Collect the Ingredients 2 Beetroots;washed well,peeled and grated coarsely 2 cups water 1 tsp salt 1/2 tsp pepper 2 tbs. sugar 2 tsp lemon juice 1/2 cup soy cream 1 cinnamon 2 nutmeg Start,Action,Camera Heat the pan,add grated beetroots,salt,pepper,sugar,water. Cook the beetroots are become soft  and for about 1/2 hour. In a bowl,transfer the boiled beetroots in a bowl and allow it to cool. In a Blender/mixer,add  a cinnamon in  boiled  beetroot into a Puree and put it through a sieve for extra smooth. Add the Soy cream,lime juice before serving. Garnish it with a coriander/beet leaves. post your queries to havigaya@gmail.com  

This is the version of Chinese style of Garlic Chicken wings,Malaysian's and chinese Favourite snak.                        Collect the Ingredients                                                       5 Chicken Wings;with skin Cooking Oil for frying 2 tbsp Ginger-Garlic paste 2 tbsp All purpose Flour (Maida) 2 tbsp Corn flour 2 Eggs (finely beaten) 1/4 tsp Pepper / Chili Powder A pinch of sugar Salt to taste 1 tbsp Soya Sauce                                ...

This is my Own Style of Chinese Fried Rice,tried lots of time at my home.I think You also love this colourful,also very tasty rice.                                     Collect Your Ingredients 2 cups cooked rice;cook like each rice grain's should be seperated 1 bunch spring onion; finely sliced 100 grams carrots; finely chopped 1 Green Bell pepper(capsicum);slice like a small cubes 1 celery stick;finely chopped 50 gms French Beans; finely chopped ½ cup Green Peas; semi cooked ½ cup small shrimp;stir fried 1 tsp soya sauce 1\2 tsp ajinomoto powder 2 tsp Cooking oil 1 tsp ghee Salt to taste Sugar to taste Visual Recipe                     Garnish 2 Green chillies; finely chopped; soaked in vinegar 2 tsp Thai Chi...

Egg Roll has variety of versions.Today I have tried with variety of chinese recipes.I have seen in the popular Chinese cookbook. What do you want,Ready? 1 lb. Chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp. sesame oil 1 beaten egg 10 egg roll skins 3 cups oil                 Start,Camera,Action Boil cabbage and celery until very tender. Drain and squeeze out excess water. Shred very fine and set aside to drain further. Parboil shrimp and fry or bake pork. Mince both. Shred water chestnuts and bamboo shoots. Mix all ingredients but egg together. Beat egg. Wrap filling in egg roll skins and seal with egg. COOKING  Heat oil in wok or deep fat fryer to 375 degrees and drop in egg Rolls. When skin turns light golden brown, remo...