CuisineHouzz

Easy Home made Gulab Jamun                             THE MAKING PART  1 cup instant nonfat dry milk Powder 1/4 cup all.purpose flour(maida) 1 pinch baking soda 5 tablespoons ghee;melted 5 tablespoons milk;knead a dough 11/2 cup sugar;making a syrup 3 cup water;for both syrup amking and for flour 5 cardamom pods cooking oil(for frying the balls) 1 tsp vanilla essence   START,ACTION,CAMERA Take the bowl, add the milk powder, all purpose flour, baking soda and ghee, rub the mixture firmly. Now pour the milk as mentioned above into the mix,blend it for 5minutes. Roll the dough smoothly and make small balls. Preparation of Sugar Syrup : In a pan,add the sugar and 3 cups of water for half an hour under low medium temperature to make a slight stringy sugar syrup. Take the small pan,add the 5 table spoons of ghee and 2 tables spoon of cooking oil,Heat the oil in the medium flam,fry the small balls until they change into golden brown color. Now Once

Spicy Masala Papad is a Indian tasty starter which we can see on the top of the Indian Bistro Menu Card. This is the Jiffy time Recipe and needs too simple, papad and some fresh crunchy vegetables, tangy lemon juice, chili powder makes it one of the most   eye-catching and healthy appetizer for evening tummy grumble :> and also for the Guest.                                There are many kinds of papad are available at stores like Masala papad, Thick Papad, plain papad, garlic papad (give flavor to is up to you :) THE MAKING PART 2 large size Papad(choose your flavor) 1 Onion;finely chopped 1 Tomato ;finely chopped ½ Cucumber;finely chopped 1 Green chilly;finely chopped few Cilantro leaves;finely chopped ¼ tsp Fresh Lemon juice /Dry Mango(Amchur) powder ¼ spoon Chilly powder ¼ tsp Chaat Masala powder Salt to taste                                    START,ACTION,CAMERA Microwave the raw papad on high for a minute or you can roast it on the direct flame using a Gas (Sho

Fresh lime soda is the quick drink that fulfill one's thirst in the sunny afternoon after or beforr taking Lunch.                      THE MAKING PART 1Bottle Soda 1Fresh Lemon;medium size Salt to taste   START,ACTION,CAMERA In a bowl mix soda,lemon juice and salt.It is very good for digestion. post your queries to havigaya@gmail.com Share |

Vermicelli Upma is a kind of rice variety mixed with vegetables which gives also the tasty and Healthy Breakfast.This dish is very simple and quick to make like Rava Upma.                                    THE MAKING PART 1 cup Vermicelli/semiya 2 cups Water 3-5 tsp.cooking Oil/Refined Oil 3 tsp Ghee 1/2 Onion;finely chopped 2 Green Chilli;finely chopped 1 tomato;finely chopped 1/2 tsp. Ginger;finely chopped 1/2 cup Mixed Vegetables; finely chopped carrot, fresh green peas, beans) 1/2 tsp Turmeric powder Seasoning 1/4 tsp Mustard Seeds 1/4 tsp Urud Dal - 1/2 tsp few curry leaves Coriander leaves - to garnish Lime juice from 1 small lime START,ACTION,CAMERA                                                              Take the cook pan,add 1 tsp. of ghee,1 tsp of oil,add the Vermicelli fry on a low flame till it turns light golden brown and transfer them it into the bowl. This step is very important. Take the cook pan,heat the 3 tsp of oil,fry the seasoning

A Simple delicious Creamy carrot coleslaw with photo notes for making. THE MAKING PART (serves 5) 1/2 cup Mayonnaise 1/2 cup yoghurt 1 tsp Onion;finely chopped 1 Cabbage (small);finely grated;revove the discoloured leaves;clean well 3 tsp carrots;finely grated 1/4 tso white pepper 1/4 tsp fresh lime juice(for sourness) 1/2 tsp salt                                           START,ACTION,CAMERA(plz mouse over the below images)                                                     1.Take a bowl,add the mayonnaise,salt,lime juice,yogurt,white pepper,blend(use hand whisk) it well. 2.Add all the grated onion,carrot,cabbage 3.Serve as required.  post your queries to havigaya@gmail.com Share |

A Simple delicious Creamy Coleslaw is easy and simple and easy to make.It's a very good healthy dip salad love to see and also eat.This salad is good for the kids.It gives delicious company with Tandoori chicken,also Cilantro Rice.                            THE MAKING PART 1/2 cup Mayonnaise 1/2 cup yoghurt 2 tsp Onion;finely chopped 1 Cabbage (small);finely grated;revove the discoloured leaves;clean well 5 tsp carrots;finely grated 3 tsp pinapple;dice like a small cubes 2 tsps peach;dice small cubes 1/4 tso white pepper 1/4 tsp fresh lime juice(for sourness) 1/2 tsp salt SEE AND COOK(PHOTO NOTES)                      1.Take a bowl,add the mayonnaise,salt,lime juice,yogurt,white pepper,blend(use hand whisk) it well. 2.Add all the grated vegetables and fruits. 3.Serve as required. post your queries to havigaya@gmail.com Share |

The Batata Vada is the North Indian(Bombay) street food version.Try this Easy and quick snacks with photo notes and make me your valuble comment.                           THE MAKING PART 2 large potatoes; smashed well 1/2 tbsp oil 1 onion, finely chopped 2 green chillis, finely chopped 1 tsp Ginger,garlic 1/4 tsp cumin seeds few curry leaves 1/4 tsp turmeric pwder salt to taste   Batter Making 1 cup Gram flour/Besan Flour 2 tbsp. rice flour salt to taste 1/2 tsp red chilli pwder A pinch cooking soda water(less than 1/4 cup) START,ACTION,CAMERA                                                               Take a pan,add some oil,add the ginger,garlic,cumin seeds,onion,green chillies,saute for 5 minutes and then add smashed potatoes,salt,turmeric powder and cook them for 2 minutes.Allow them to cool. Transfer the potatoes in the bowl,make a small ball and keep it aside. In a bowl, add the ingredients required for making the batter.Make a thick flow batte

Mixed vegetable Upma is the Indian Traditional and healthy version of recipe.It is very simple and quick to make.The preparation time is just 15 minutes only(If you are ready with your Ingredients).                                THE MAKING PART 1 cup Semolina/Sooji/Rava 2 cups Water 3-5 cooking Oil/Refined Oil 3 tsp Ghee 1/2 Red Onion;finely chopped 1 tomato;finely chopped 1/2 tsp. Ginger;finely chopped 1/2 cup Mixed Vegetables; finely chopped carrot, fresh green peas, beans) 1/2 tsp Turmeric powder Seasoning 1/4 tsp Mustard Seeds 1/4 tsp Urud Dal - 1/2 tsp 2 Green Chilli;finely chopped  few curry leaves Garnish Coriander leaves - to garnish 1 tsp Ghee START,ACTION,CAMERA 　                 Take a pan,add 1 tsp. of ghee,1 tsp of oil,add the semolina fry on a low flame till it turns light golden brown and transfer  it into the bowl. This step is very important. Take the cook pan,heat the 3 tsp of oil,fry the seasoning ingredients wait till mustard seeds pops

Jalebi, one of india's greatest inventions, is quite an art to make as you can see. The entire process takes less than ten minutes.After frying, it is soaked in "chasni" - "liquid sugar". wouldn't miss it for the world though - goes very well after "kachori" - a hot spicy treat and you may need to  go10KM run!                                 THE MAKING PART  1. 2 cups all purpose flour (maida) 2. ½ liter Refined Oil, for Deep frying 3. 1/2 cup buttermilk or sour milk 4. 1 1/2 cups sugar 5. Powdered (confectioner's) sugar ; for dusting 6. 1/4 tsp saffron 7. Water (may not be needed) 8. 1 tsp warm ghee 9. Cardamom powder for dusting CookWare 1. Medium sized mixing bowl 2. Small mixing bowl 3. Frying pan 4. Mixing spoon START,ACTION,CAMERA DIPLICIOUS JALEBI WITH PHOTO NOTES        Take a bowl,add the flour,buttermilk,blend it until smooth.If you want water,add a little bit. Close the bowl with the lid,leave it overnight at room tempe

Cucumber Lemonade is the simple and aromatic and delicious drink that can be served for the Parties.              THE MAKING PART 1/4 cup Fresh Cucmber;Remove its seed,finely sliced 2 tablespoons fresh lime juice 3 tablespoons sugar 5 Mint leaves white rum(optional) 1/2 cup water 1/2 cup Ice cubes Photo Notes Please Mouse over the below images to get the info.                                                           START,ACTION,CAMERA Take a Blender,Add the required amount of cucumber,lime juice,mint leaves,water(add little bit) and sugar and mint leaves.Blend them until it gets frothy.serve with ice cubes Garnish with Lemon wedges/mint leaves on the top of the glass. post your queries to havigaya@gmail.com Share |

I was wondered in making the best Homemade Condensed Milk. I think it’s one of the best and tasty, fingers licking thing in the world. we can call it as Milkmaid,Evaporated milk.You need to spend more money and you should buy this one only at shops.Thanks to Mr.Gail Borden(1840) in Newyork,who invented this lovely thing.Wow it’s really nice, taste and texture makes gorgeous than you buy this at shops.I want to dedicate this recipe work to my lovely sister Thenu ,who loves dairy Product very much.                              THE MAKING PART 3C skimmed milk powder (or less) Large size Bowl 125g butter 11/2C sugar 1C boiling water Blender/Hand Mixer/Hand Whisker PHOTO NOTES.Plz mouse over at middle of the each image portion to get the Visual Steps of the Recipe                   START,ACTION,CAMERA 1. Take a Blender(can use the wir whisk or hand mixer), add the Butter and sugar at the same time and then pour the boiling water to blend it well. 2. Add the 1 cup of mi

Mango Pickle is easy and quick to make when you have the friends for lunch.This dish makes very good combination with sambar rice and also with curd rice,chapathis...mmm Perfect match.Lets see how to make this simple pickle.                             THE MAKING PART 1 Semi ripe Mango(Slice it into a small cubes with its skin) 1/4 cup water (just for semi cook the mango) 1/2 tsp Tumeric Powder 1 tsp Red Chilli Powder(for spicy) 1/4 tsp.salt 20 gms Jaggery ;finely smashed Seasoning 5 tablespoon Gingelly Oil(For preserving with good aroma) 1 tsp.Asofoedita (makes it good aroma) 2 dried red chillies 1 tsp mustard seeds START,ACTION,CAMERA Take the pan,heat the Oil,add the seasoning ingredients,fry for a seconds,then add the sliced mango pieces,add some salt, tumeric powder and little of water,fry them well until it is semi cooked. Add red chilli powder,blend them well until the oil gets off from the pickle. Now its time to add the Jaggery in a low flame,simmer it f