CuisineHouzz

The Hard Mawa or Batti ka Khoya ,an exotic enhancer for all kinds of Indian Milk Sweets like Ladoos and Burfis,It can be available in all Indian grocery stores.But Hard Mawa can be prepared at Home in jiffy by following method.Please check the anothe rmethod for Hard Mawa here Wiki About Mawa :  http://en.wikipedia.org/wiki/Khoa                                                    METHOD 1 (By Steaming Method)                                                           CLICK HERE METHOD 2(By Freezing Method) THE MAKING PART  3 cups of good Quality Full cream milk powder /Not Fat Milk Powder (Nestle) 1/2 tin Evaporated Milk(sweetened /Unsweetened - Your choice) START,CAMERA,ACTION 1.Take...