CuisineHouzz

Instant Milk Mawa is also  named as Khoya which plays the major role( Ingredient ) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets   recipe Instant Milk Pedas .                           THE MAKING PART 14 oz / 1 can condensed/Evaporated Milk( choose   Nestle or F&N ) 2 cups  Nestle Milk Powder 1 stick (50 gm)Butter START,CAMERA,ACTION Cli...