CuisineHouzz

Mawa,is a Rich Milk solids used in almost all kinds of Indian,Pakistani Sweets.The  Khoya is also called as Mava, Mavo, Khoya, Khoa.The Real Mawa can be prepared in various methods and use it for wide range of Indian sweets for this Diwali.Please check the another method for making  Khoya here . METHOD 1 (BY STEAMING) THE MAKING PART 2 cup Milk Powder(Full fat/Non Fat) 4 tablespoon of Evaporated milk or Thick Full cream milk Thin muslin cloth/cheese cloth metal sieve /metal rack steamer/ cooker Grater (Fine mesh / shredded mesh)     START,CAMERA,ACTION 1.In a Bowl,Knead the both Milk powder and evaporated or full cream milk until becomes thick dough like roti(it should be super stiff) 2.Place the stiff dough on the cheese cloth and roll it over the dough evenly,place it on a metal sieve/rack. 3.Take the Double boiler/steamer/Pressure cooker,pour 2 cups of water,allow to boil,place the metal sieve over the cooker,close the lid 4.Allow to s...