CuisineHouzz

Easy and simple crispy seafood platter made with McCormick season fry crispy flavour is the perfect frying mix that sharpens the fresh seafood meal.                                             THE MAKING PART 8 Large sized prawn(jumbo),shelled with tail intact 1 flower crab,cut into 4 8 large mussels,shelled 4 small squids,cleaned 1 egg,lightly beaten 1 packet McCormick season fry crispy flavour Mayonnaise   DIP 5 tbsp mayonnaise 1 tsp Oregano Leaves powder Hand whisk together until it become creamy. START,CAMERA,ACTION 1.First coat the various seafood with beaten egg and then with Season's Fry.Deep Fry them in batches, star tins with prawns,crabs,squids and mussels. 2.Serve seafood with mayonnaise dip. Posted by: Gayu Send in your queries by clicking here . Share |

A Simple Appetizer/Starter made with simple home made spicy condiments and ingredients,completely belongs to Mexico country traditional recipe.                                   THE MAKING PART 1/2 cup Onion, Chopped  2 tsp. Green chilies, chopped 2 tsp.  Fresh red & yellow chilies, chopped 1/4 cup Spring onion, chopped 1 cup Tomatoes(semi ripe) 3 tbsp. fresh Lemon juice ½ tsp Freshly ground pepper Salt To taste START,CAMERA,ACTION Click on image to Start Slide show Step 1 _______________________________________________   Collect all the Ingredients                                               1                               ...

Ham Lentil Soup is a flavourful,colourful,rich,Healthy,creamy soup that enriches for the great Christmas festival.It's perfect with the toasted Garlic Bread,French Toast.                                         THE MAKING PART 2 cups lentils 8 cups water 3 tsp vegetable oil 1 fresh carrots, chopped finely 2 white onion,chopped roughly 2 bay leaf(optional)    salt -to taste 1 medium sized turkey ham,cubed 2 semi ripe tomatoes(optional) START,CAMERA,ACTION click on below Images for Slideshow Cook ham with onion, bay leaf, salt, carrots, and tomatoes until carrots are tender(about 15 minutes).  Add lentils and continue cooking until lentils are done.(approximately 30 minutes). Posted by: Gayu Send in your queries by clicking here . Share |

Instant Milk Mawa is also  named as Khoya which plays the major role( Ingredient ) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets   recipe Instant Milk Pedas .                           THE MAKING PART 14 oz / 1 can condensed/Evaporated Milk( choose   Nestle or F&N ) 2 cups  Nestle Milk Powder 1 stick (50 gm)Butter START,CAMERA,ACTION Cli...

Milk Pedas/Doodh Pedas is simple,super easy sweet,blended with milk cream, cardamom powder with ghee.Its very popular in India and Pakistan.Its very longer process when you use the full cream fresh milk.I tested with lots of time to find-out the exact short-cut for this yummy treat.Please check this link to make Homemade Condensed milk with cost effictive.Finally I got it.Please Try this recipe and don't forget to drop me  a comment.                        THE MAKING PART 1 Can/14 oz.Nestle/F&N evaporated milk 2 cups nestle milk powder 1 tsp cardamom powder 25 gm unsalted Butter stick 2 tablespn Ghee(to knead a pedas)                                       START,CAMERA,ACTION   Click on the Image to start SLIDESHOW     ...

The creamy,aromatic,healthy fresh green spinach soup recipe tastes yummy that can be good idea to serve for the kids,who hate to eat the vegetables and greens.                               THE MAKING PART 1/4 cup boiling water 2 cup spinach(choose fresh one) 1/4 cup onion, finely chopped 4 tbsp. butter 4 tbsp. all purpose flour 3 cups cream milk 2 tsp.double crem(garnishing) 1 tsp. salt 3 nos.nutmeg(grated finely) 1 tsp soup seasoning powder(chicken/vegetable stock powder) START,CAMERA,ACTION Heat the sauce pan,pour the less than the required amount of water,allow it boil. Add cleaned,roughly cut,washed twice,drained and let stand until spinach is heated through for a minute. GRIND Drainout the spinach Put in blender on medium speed until finely chopped. Cook onion in butter and stir in flour,cook until it forms the foamy texture.  Add milk, stir until soup is thick. Add spin...

Hi Dudes and lovable visitors of Cuisinehouzz,I really so sorry for not posted.I have tried this  very simple,yummy soup.This chowder will surely gonna rock at your home and a special treat for corn lovers.                            THE MAKING PART 3 slices chicken bacon, diced 1 cup potatoes, peeled and diced 1 medium onion, thinly sliced 1/2 cup water 1 can cream-style corn 11/2 cups milk 1 tsp. salt Pepper Garnish  Butter START,CAMERA,ACTION Take a saucepan,cook bacon until crisp. Remove bacon from pan and set aside. Drain grease, leaving 3 tbsp. in the pan. Add onion slices and cook until lightly browned. Add potatoes and water and cook until potatoes are tender (10 to 15 minutes). Add creamy corn, milk, salt, and pepper. Cook until heated through.  Top each serving with bacon and butter. Posted by: Gayu Send in your queries by clicking here . Share | ...