Hai Friends,Today I'm posting the simple and main course ingredient that sharpens all kinds of Indian Recipes like Gravies and Subzis and also with International cuisine.
THE MAKING PART
15 Garlic Pods
4" Ginger
1/2 tsp salt
START,CAMERA,ACTION
Click on the Any one of the images to view the step by step procedure
Step1
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Ingredients of Making the Ginger Garlic Paste.Peel off the Garlic,Ginger,wash them thoroughly.Please read the link to easy tips to peel off the Garlic
Step2
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Step3
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Store the grinded mixture in the air tight glass container and you can use it for atleast a 2 weeks.
Posted by: Gayu
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