CuisineHouzz

Dry Gobi 65(Dry Cauliflower Fry) is the simple,spicy deep fried cauliflower florets that suitable for evening snack or with serving a sidedish for the Indian Traditional Lunch meal like Sambhar,Vegetable Biryani, simple Toor Dhal Dhadka , Jeera Rice , Tomato Rice                                          THE MAKING PART    20 Fresh Cauliflower Florets(cut into small pieces,half boil for 2 minutes,drain it,save)    3 tsp Ginger Garlic Paste    4 tsp Red chilli powder    2 tsp rice flour    2 tsp corn flour powder    1 1/2 tsp Bengal gram/chick pea flour    Salt to taste START,CAMERA,ACTION Click any one of the Image to start Slideshow. Step 1 ---------------------------------------------------------------------------------------------   Collect all the Ingredients.Half boil t...

Hai Friends,Today I'm posting the simple and main course ingredient that sharpens all kinds of Indian Recipes like Gravies and Subzis and also with International cuisine.                               THE MAKING PART   15 Garlic Pods    4" Ginger    1/2 tsp salt START,CAMERA,ACTION Click on the Any one of the images to view the step by step procedure Step1 ----------------------------------------------------------------------------------------   Ingredients of Making the Ginger Garlic Paste.Peel off the Garlic,Ginger,wash them thoroughly.Please read the link to easy tips to  peel off  the Garlic Step2 ----------------------------------------------------------------------------------------  Add the ingredients in a clean,dry grinded jar,add little bit of cooking oil(1/2 tsp...