CuisineHouzz

Lassi is the most popular drink of the people of Punjab and Pakistan. Lassi is usually made in two ways either sweet or salty, but you can always add flavors to it like mango or Strawberry. I recommend a single mango fruit :) on a summer, it is only natural and healthy drink to douse one's thirst with a full glass of Lassi.                     What do you Need? 1 cup of yogurt/curd 1/2 cup of Mango(peel the skin)/Strawberry(riped well) 1/4 cup of water 10 pieces of ice cubes 6 teaspoons of sugar salt; a pinch Roll 'n Enjoy Blend all the ingredients at high speed till frothy. Makes two to three glasses of Lassi. Garnish with two mint leaves and enjoy the flavour.

Tomoto soup is very colourful,rich taste,also GforH(Good 4 Health).It removes the toxins in the blood vessels,acts as a good Skin toner,gives more energy.Lets see how to make this easy and ofcourse a healthy soup.                  What do You Need..Ready? 2 large sized Tomatoes (remove the skin; pound and filter it) 1 tbsp. onion; minced 2 cups milk (boiled as thick) 1 tbsp. butter 1/2 tsp. baking soda 1/2 tsp. salt Start,Action,Camera Heat the sauce pan, melt the butter, add the finely minced onion and fry it in a low flame. Add boiled thick milk, don’t allow boiling, cook it in the low flame Add baking soda, salt, tomato juice, and pepper.Heat again, but do not boil. Serve it with hot and enjoy !!!

Bhel Poori is one of the versions of North Indian Chat.It is very easy and fast to make it for Evening Tiffin.Bhel poori chat is sharpened with natural ingredients flavours and colours that attract the kids to taste it. Ready...? 2 cups puffed rice 1 cup cooked chickpeas 2 cups sev 2 medium potatoes;cooked,peeled and cubed 1 small onion;finely chopped 1 cup crushed potato chips 1 cup roasted peanuts(salted) 1 tbsp. tomato sauce 10 pieces semi ripe mango;finely chopped 1/2 tsp. salt or to taste Chutney for garnishing Corriander/Parsley chutney tamirand chutney                             Start,Action,Camera Mix the puffed rice, chickpeas, potatoes, onions and peanuts. Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips. The mixture must be made immediately before serving, or the puffed rice wil...

This is the version of Mughlai Cuisine, a mouth watering recipe that can be best served with Roti, Kulcha, Chapathi, Romali roti, Pulkha, Butter Naan.The word “makhani” means thing cooked with butter and fresh cream. I am sure this gonna be a enjoyable recipe for all Vegan lovers. What do you need…Ready? 200 g Paneer(Cottage Cheese); cut into a 20 small cubes 4 tsp Butter (melted) 3 Onion; finely chopped 3-4 pieces Green chillies; finely chopped 2 tsp Ginger, Garlic paste 2 Bay Leaf (Tepatta) 2 Cardomon 2 Cloves 1 Cinnamon ½ tsp Red Chilli Powder / Kashmir Chilly powder ½ tsp Garam masala powder 1 tsp Sugar Corriander Leaves; Garnish Grind 3 Tomatoes; finely chopped, grinded; keep it in a bowl. 2 tsp Poppy seeds (Khuskhus) 15 pieces Cashew Nuts soak both ingredients for 3-4 hours with 10 tsp of milk in a bowl, grind it as a fine paste. This brings more taste and consistency to the gravy. These ingredients are the secret of the Mughlai cuisine. PHOTO NOTES...

This Indian Recipe is a mouth watering recipe can be best served with Roti,Pulkas,Chapathis,Naan.Enjoy with the Visual Recipe ....CuisineHouzz@Flicker !!! What do you Need?...Ready? 2 Onions;peeled;Chopped Mutter(fresh Green peas)- 1 cup 2 Tomatoes;sliced finely 5 Curry Leaves 100 g Paneer(Indian Cottage Cheese);cut small cubes 2 pieces Garlic;minced 1/2 inch ginger;minced 1 tsp Chilly Powder 1 tsp Garam Masala Powder Salt;To taste a pinch Sugar 1 tsp Fresh Cream Corriander Leaves;to garnish Click on the Image (below)to see the Paneer Mutter masala Visual Recipe @ CuisineHOUzz ,Flicker                  Start,Camera,Action Chop all the Ingredients Heat the Pan,add some oil,fry the onion and tomatoes after it comes to golden brown color,allow it to cool for some time and grind it well. Once again heat the Pan,add some oil,add all the spices curry leaves and the add Pneer cu...

Hai Foodies…. Sorry for the late updates. I was little bit busy with my job for the past one week. Now My 2 year’s old princess has started to speak out few words very clearly and it  is always nice to hear the baby's first sweetful words. Today my hubby has planned to go for a walking with my baby and barely I  find some time to update my blog. Today I want to share a popular, simpler but more delicious north indian recipe. My Hubby never had his lunch without a egg added to his lunch menu . He loves a lot. So I always try  to do experiments with egg.So my latest addition would be the simple and easy egg curry recipe. You just try it and leave a comment. I hope that you also will be an “egg lover” after trying this recipe. What do you need….Ready? 4 Boiled eggs(Hard) 2 potatoes ;boiled; cut into small cubes (optional) 2 medium sized onion; chopped 3 medium sized tomatoes; finely chopped 3 tbsp cooking oil 2 gree...

  Easy Mint Chutney........Go Green to your life Mint Chutney is Indian spicy dip for all kinds of fried Appetizer like Samosas, Tandoori chicken, Kebabs, Papad, Panner Tikka, Paneer Tikki, Roti , as a nice Sandwich spread. It is not even for this’ n that recipe, also it has a very good healing power of stomach aches, Mouth ulcer, stomach ulcer, soothing the digestive system. It has a power of removing the nicotine deposits in our body. By taking this kind of medicinal leaves as our partly side dish, we can get off toxins a little bit a day to lead a healthy and fresh Life ! Lets see how to make this recipe. What do you Need? Ready ½ cup Mint Leaves 10 leaves Coriander Leaves ½ tsp Refined oil – ½ tsp ¼ cup grated fresh coconut 3 Small red onion; finely chopped 2 Green chilies Garlic – a pinch Ginger- a pinch Lemon juice -1/2 tsp                       ...