Easy Peas Rice/Peas Pulao

                              

THE MAKING PART
1 cup cooked rice(Basmathi)
1 tsp. salt or to taste
5 No Green chillies;Sliced in lenghtwise
3 springs Cilantro/coriander leaves;finely chopped
1 tbsp. oil
2 tabsp.ghee
1 Onion;finely chopped
1/2 cup Fresh Peas/pod
1/2 tsp. cumin seeds
1 tsp. salt or to taste

POUND/GRIND
2 no.garlic;mice it well

 START,ACTION,CAMERA

 Cook the Rice :Take 1 cup of Basmathi Rice,wash twice with cold water,soak in a water at least for 10 minutes,half cook it and transfer it in a bowl,so that each rice should be separated.

1. Heat oil+ghee in a heavy bottomed saucepan and fry the cumin seeds,minced garlic for a minute,add the onion,green chillies and fresh peas,salt statue for five minutes in a medium flame.
2. Now add the cooked rice,add the freshly chopped cilantro leaves,cover with the lid and cook on medium low heat for 5-6 minutes.
3. Serve Hot with Mint chutney,Chicken Tikka,Tomato sauce,Spring Roll.

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