CuisineHouzz

Ghee is the main key of each every delicious recipes in Indian Cuisine.It gives more delicacy,also more taste and aroma to the recipes.Ghee helps to stimulate the stomach acids secretion which is for better digestion.But the milk solids like solid Butter and other Oils will reduce the digestive process in our body.Ghee is rich with antioxidants and anti-viral properties that helps to Strenghten the Immune system,cure the Mouth and stomach ulcers,constipation,healthy skin and eyes( vitamin E ).Also ghee helps the children for better digestion,good memory retention,promote to learn more. THE MAKING PART                 2 cups butter   START,ACTION,CAMERA                                  Take the Heavy bottomed sauce pan,add the butte...

                        Hai Friends,my today's post,Aloo Tandoori will surley make you to cherish with your family as an Helathy,also tasty Appiteizer.This recipe is made with small yogurt marinated potatoes with spicy blend which is very simpler also easy to prepare it.

Corn flake cookies are easy to make, with corn flakes cereal, coconut, sugar, flavorings, and egg whites.This simple recipe is just like the coconut macaroons .                    THE MAKING PART 1 egg white 1/2 cup sugar 1/2 cup shredded coconut 1 cup corn flakes 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract pinch salt                                                            START,ACTION,CAMERA Cook Time: 8 min Total Time: 8 min serves:18 Grease the Baking sheet by using a nonstick cooking spray. Preheat the oven to 325°. Beat egg white until stiff peaks form. Add remaining ingredients together and b...

Hai Bloggies,Today I have tried a Mushroom kadai at Home and it comes very well.I used a exact amount of the ingredients(my mom's recipe) as given as a part below with my making steps photo.                             THE MAKING PART 1 cup Mushrooms(Baby/Button mushroom);wash well;sliced 1 large Onion;finely chopped 2 large Tomatoes;finely chopped 2 Green chillies;finely chopped 2 tab.spoon Butter 1 tsp cooking oil 2 cinnomon stick 2 cardomom 1 bay leaf 1/2 tsp All spices Powder 1/4 tsp. Turmeric powder 1/2 cup cocunut milk/2 table spoon coconut powder Salt to taste 1 tsp Chilly powder POUND/GRIND                   Pound the 2 pods of Garlic and 2" ginger well. START,ACTION,CAMERA             ...

Hai Friends,I was thinking about the My new post for my blog to deliver a good New Recipe with traditional feel taste for this Diwali.I got an idea to make my mom's simple traditional Pilau rice,popular version of spicy rice through allover the world,especially in India.                            I hope you will try this simple Pilau Rice,vegetarian version.Just add the chicken stock to transfer this rice as nonveg version,it's best accompanied with Traditional south Indian shrimp/prawn masala(coming soon) and Have a fun with your Family.Also please don't forget to drop me a comment on this Recipe.                          THE MAKING PART   2 Cups Basmathi rice;wash twice;soak for 20 mints in a cold water 1 cup Chicken stock, 1/2 cup Vegetable stock water 1 Medium sized Onion;finely chopped 50 gms B...

                               THE MAKING PART 1 cup cooked rice(Basmathi) 1 tsp. salt or to taste 5 No Green chillies;Sliced in lenghtwise 3 springs Cilantro/coriander leaves;finely chopped 1 tbsp. oil 2 tabsp.ghee 1 Onion;finely chopped 1/2 cup Fresh Peas/pod 1/2 tsp. cumin seeds 1 tsp. salt or to taste POUND/GRIND 2 no.garlic;mice it well   START,ACTION,CAMERA   Cook the Rice   :Take 1 cup of Basmathi Rice,wash twice with cold water,soak in a water at least for 10 minutes,half cook it and transfer it in a bowl,so that each rice should be separated. Heat oil+ghee in a heavy bottomed saucepan and fry the cumin seeds,minced garlic for a minute,add the onion,green chillies and fresh peas,salt statue for five minutes in a medium flame. Now add the cooked rice,add the freshly chopped cilantro leaves,cover w...

                                   CuisineHOUzz Site wishes you a Happy Pongal,"Harvest Day" 2011 to lead you a Happy moments,successful Life.The Pongal is a harvest festival for Thanks giving for the bountiful paddy harvest and for honoring the God Sun.                                              In south Indians are happy to make an authentic art called as Kolam on the rice flour and with variety of colored rice by expressing their Happiness and Prosperity of Thai Pongal. THE MAKING PART  1 cup     Milk  1 cup     Rice  1/4 cup  Moong D...

                                     Western Cheese Omlette  is very easy to make and enjoy your own cheese omelette right from your very own home.Today I have tried with the minced onion added more taste to the omlette.If you would like to put in any other ingredients other than just cheese, feel free sausage, bacon, onion, green pepper, all excellent choices for an omlette, and feel free to try all of them out with the tomato soup and find what you like best. THE MAKING PART Serves: 3 3 eggs, beaten (or equivalent egg substitute) 1/2 tsp salt 1 teaspoon onion;minced 2 tsp. olive oil 1/2 tsp white pepper 2 tabsp. shredded cheddar cheese / swiss cheese START,ACTION,CAMERA Directions:Prep Time: 5 mins Total Time: 15 mins            ...

Onion Pakoras, Bhajji is one of the popular appetizers in India. I feel that it has more oil while frying. I want to try with snack with some more healthier and also tasty….Finally I got the Vegetable Bhajji.I have selected the vegetables just like that, but it tastes very much J .                                                                                                                   THE MAKING PART 1 cup Gram Flour/Channa Bes...

                              Lightly spiced,rather than searingly hot,the tasty,sophisticated little nibbles go extremely well with pre-dinner dinks, and also make avery speedy lunchtime snack. THE MAKING PART 300g      Cooked prawn;peeled,deveined and chopped          1           Onion;finely chopped 1            Fresh Green chilli,deseeded;finely chopped 1/2"        Fresh Ginger;finely chopped 1 tsp       Fresh Corriander 2 tsp       Fresh White Bread crumbs 1/2tsp     Turmeric powder 1 tsp       Lime Juice      ...

CuisineHOUzz is very thankful to Flicker,who gave me the nice platform to make a note on plenty of photos.I have decided to make it for hints of Recipe Making.Enjoy my Blog with making of Each and every recipes with step by step photos and edified with photo notes. Some are my Pretty Recipe Notes works to my blog lovers Chicken  Tikka Vermicelli Upma Carrot Coleslaw Creamy Coleslaw Jalebi Sweet Vegetable Upma Cucumber Lemanade/Mojito Home Made Sweetened Condensed Milk(Milk Maid) Malaysian Tah Tarik Malaysian Ice Milo Cucur Udang jagung Paneer Makhani  and more. Plz dont forget to see my blog feed for more Recipes with nice photo notes  post your queries to havigaya@gmail.com Share |

Chicken Tikka is favorite the world over yummy, Succulent, biteful pieces marinated in yoghurt/curd with blend of Indian spices,skewered and cooked in an oven or tandoor/grill pan in your normal stove top.Tikka may looks like a Tandoori chicken ,but  the size and way of cooking have some little variations.This recipe is best accompanied with MintChutney , Creamy Coleslaw , Carrot colslaw                                  THE MAKING PART ½ kg (500 gms)     Chicken; deboned, skinless ½ cup                     Curd/Yogurt. 2 tbsp                      Garlic paste. 2 tbsp        ...

CuisineHouzz starts with New year 2011 wishes and starts this year with the new and easy version healthy,yummy snacks,coconut macaroons,made with simple three requirements for this year christmas celebration.                                            THE MAKING PART 1.15 ounces shredded coconut 2.14 ounces(1 can) condensed milk(sweetened) 3.2 tsps. vanilla essence START,ACTION,CAMERA Cooking Time: 8 minutes Serves: 5 dozen coconut macaroons 1.Mix all the above making parts together. 2.In a greased Baking sheets,Drop by teaspoonfuls of the mixture on it. 3.Bake the macaroons by fixing the temperature at 350° and wait for 8 minutes. 4.Remove the macaroons from the hot rack of the oven,allow them to cool slightly. 5.Makes about 4 to 5 dozen coconut macaroons. ...